- Veterans Affairs, Veterans Health Administration (St. Louis, MO)
- …Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs ... heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in...heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in… more
- Veterans Affairs, Veterans Health Administration (San Francisco, CA)
- …critical control point (HACCP) and organizational guidelines, regulations, and policies. Plan cooking processes to produce complete meals on time and at the proper ... temperature, which may require coordination of cooking several items with different cooking times. Provide technical direction and training when scheduling work… more
- Omni Hotels (Austin, TX)
- …World's Best Awards 2024 The Production Cook 2 is responsible for preparing and cooking a variety of menu items to meet high standards of quality and presentation ... Production Cook 2 will handle tasks ranging from basic cooking techniques to more complex preparation, contributing to a...+ Must have a solid and demonstrated understanding of cooking skills and techniques. + Attend department meetings and… more
- Whitsons Culinary Group (Briarcliff Manor, NY)
- …Minds with Every Meal! Monday-Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school ... school environment We're Looking For: + Basic knowledge of cooking techniques (we'll train the right person!) + A...assignments. + Must be proficient in recipe procedures and cooking techniques. + 1 year professional culinary experience required… more
- Golden Corral (Manassas, VA)
- …the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Complete use and following of the buffet production system to insure ... Excellence: Maintains the correct temperature of all products during cooking , holding and serving. Uses the appropriate production guide...and end of each shift. Cleanliness: Ensures that that cooking areas and all small wares are clean and… more
- Commonwealth of Pennsylvania (PA)
- …Contact Email ###@pa.gov + Description + Benefits THE POSITION If you are passionate about cooking and making a positive impact, then do not miss out on this amazing ... superior care we provide to Pennsylvania's veterans and their spouses. This is more than cooking ; it is a chance to serve American heroes and change lives with your… more
- Sage Hospitality Group (Philadelphia, PA)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Portions… more
- Iowa Department of Administrative Services (Eldora, IA)
- …various staff. + Smell to distinguish smoke, burning food, etc. + Perform all cooking duties while following all cooking and Safety and Sanitation procedures. + ... a military, vocational, or community college program in commercial cooking ; OR employees withcurrentcontinuous experience in the state executive...a military, vocational, or community college program in commercial cooking ? + Yes + No 05 Are you a… more
- Banner Health (Glendale, AZ)
- …all times. Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas ... under general supervision and possesses a strong knowledge in cooking and food preparation skills and possesses the ability...or more years of similar work experience in production cooking , plus a solid understanding of cooking … more
- Commander, Navy Installations (Bethesda, MD)
- Summary Thia position performs a full range of simple cooking tasks. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking ... of various foods such as color, flavor, consistency, texture, and temperature and cooking time required. Skill in planning, coordinating and timing sequence of steps… more