• Traveling Chef Manager K-12 Foodservice

    Whitsons Culinary Group (Lexington, MA)
    …Whitson's standards. + Train and coach kitchen teams on food preparation, cooking techniques, and service standards. + Develop and implement seasonal menus, recipes, ... to perform up to the standards set forth by management. + Coordinate all cooking , prepping, etc. of stations according to the production schedule. + Be proficient in… more
    Whitsons Culinary Group (10/21/25)
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  • Line Cook - Lexus Kitchen

    Compass Group, North America (Dallas, TX)
    …culinary experience. Ideal candidates thrive in high-energy environments, have great cooking skills, and can deliver hospitality with a smile. **Key ... action stations. + Provide friendly, professional interaction with guests while cooking and serving. + Ensure consistent portioning, presentation, and quality… more
    Compass Group, North America (10/18/25)
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  • Correctional Cook-Sheriff

    County of El Dorado (Placerville, CA)
    …and inmate workers in detention and personally participates in the preparation, volume cooking , and portioning of meals in the County Jail. The selected candidate ... Instruct inmates/detainee workers in detention in the techniques of food preparation, cooking and por-tioning, safe work procedures, and the use and minor… more
    County of El Dorado (10/14/25)
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  • Cook I

    NANA Regional Corporation (Miami, FL)
    …apply today! **Responsibilities** + Prepare in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked ... etc. + Prepare foods for special diets + Plan cooking schedules so food is ready at prescribed times...according to recipes + Test foods for completion of cooking time and adjust heat controls + Monitor the… more
    NANA Regional Corporation (10/07/25)
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  • Cook (Per Diem)

    Hartford HealthCare (Bridgeport, CT)
    …to selected menus, approved recipes, and production sheets with knowledge of quantity cooking . Completes the preparation of all food items in a timely manner and ... assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes...other related duties as required . 1 year of cooking or 3 years of directly related food service… more
    Hartford HealthCare (10/06/25)
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  • Food Preparer C ( Cook )-Food Service-Mount Sinai…

    Mount Sinai Health System (New York, NY)
    …par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. **Qualifications** **_Requirements:_** + High School Diploma or ... ingredients and prepares individual portions in accordance with specifications and cooking instructions. + Cooks food as assigned following detailed recipes and… more
    Mount Sinai Health System (10/01/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …highest standards of food quality, taste, and presentation. Your expertise in cooking techniques, flavors, and ingredients will be instrumental in delivering an ... staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling, frying, sauteing, baking, and roasting to create… more
    Atlantis Casino Resort Spa (09/22/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …leftovers. + Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks ... to assure a smooth service period. + Portions food products prior to cooking according to standard portion sizes and recipe specifications. + Maintain a clean… more
    Stanford University (09/20/25)
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  • Assistant Cook

    The Salvation Army (Long Island City, NY)
    …The assistant Kitchen Manager's responsibilities include supervising the food prep and cooking , maintaining a fully stocked kitchen inventory , and complying with ... a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.… more
    The Salvation Army (09/19/25)
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  • Cook

    Corewell Health (Grosse Pointe, MI)
    …and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking , catering, ... customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ingredients… more
    Corewell Health (09/18/25)
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