• Assistant Food & Beverage Manager

    ASM Global (Omaha, NE)
    …as clean-up + Conducts training of concessions employees engaged in preparing and cooking foods to ensure high quality, efficient and profitable food service + ... excellent time-management skills + Ability to train workers in preparation and cooking food to ensure high quality, efficient and profitable food service maintaining… more
    ASM Global (08/14/25)
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  • Line Cook-Haven

    Bern's Steak House (Tampa, FL)
    …and Duties + Shift start time 3:00PM + Quick, organized and accurate cooking skills + Prepare and Plate all items according to standards while providing ... and Skills + Attention to detail + Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with others + Must work quickly in a safe and… more
    Bern's Steak House (08/14/25)
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  • Cook II

    Eastern Connecticut Health Network (Vernon, CT)
    …position include but are not limited to: portioning/packaging food items; preparing and cooking high quality hot and cold food items for patients and customers ... safe certification is current within past five (5) years. + Demonstrates proper cooking techniques as evidenced by the quality and presentation of completed food… more
    Eastern Connecticut Health Network (08/14/25)
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  • Cook 1 - Sushi PM | Little Katana

    Omni Hotels (Dallas, TX)
    …for service and prepare items for the line. + Monitor and maintain proper cooking times and temperatures. + Operate a rice cooker properly and efficiently. + ... chemicals. + Exposure to food items and beverages. Tools & Equipment: + Cooking utensils and equipment, pots, pans, slicers, knives, VCM, robot coups, blenders, and… more
    Omni Hotels (08/14/25)
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  • Kitchen Utility Team Member, Yavapai Hotel

    Delaware North (Grand Canyon, AZ)
    …kitchen items, using dishwashers or by hand. + Place clean dishes, utensils, and cooking equipment in storage areas. + Keep all kitchen wares storage areas clean and ... orderly. + Clean work and cooking areas including equipment, floors, and walls. + Ensure that all levels for sanitizer on dish machines and pot sinks are at the… more
    Delaware North (08/14/25)
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  • Chef Manager

    Sodexo (Palmetto, GA)
    …menus for all dining experiences; + apply your strong food production and hands-on cooking skills, especially display cooking (able to do demos); + oversee ... inventory, ordering and budget adherence; and + mentor and lead our culinary team in a supportive and customer-focus environment. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant… more
    Sodexo (08/13/25)
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  • Deli Clerk II (Full-Time)

    Festival Foods (WI)
    …(Full Time) Reports To: Deli Manager Are you passionate about food service, cooking , and enjoy providing customers (we call them guests!) with delicious meal options ... and exceptional food service in a fast-paced environment, with restaurant-like cooking quality. We offer weekly pay, opportunities for career growth, and… more
    Festival Foods (08/13/25)
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  • Dorothy Day Soup Kitchen Coordinator

    The Salvation Army (Bangor, ME)
    …meals for the soup kitchen guests + Secure volunteer groups for food preparation, cooking and service + Maintain the monthly calendar of volunteer groups for food ... preparation, cooking and service + Supervising the cleaning of the dining room and kitchen + Coordinating with other employees to keep pantries and supplies properly… more
    The Salvation Army (08/13/25)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …related position with this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (08/13/25)
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  • Cook, 1919 Kitchen and Tap at Lambeau Field

    Delaware North (Green Bay, WI)
    …bread or salads, mixing or prepare condiments, dressings, and sauces, and do basic cooking , like boiling food, and finishing off sauces + Keep track of ingredient ... staff to order resupply + Measuring quantities of seasonings and other cooking ingredients + Prepares food to specifications before and during unit operations… more
    Delaware North (08/13/25)
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