• Restaurant Cook

    BBL Hospitality (Port St. Lucie, FL)
    …offer: + Paid Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, ... well as prepare and portion food products prior to cooking . Also perform other duties in the areas of...of two years experience in kitchen and preparation and cooking . Must be able to communicate clearly with managers,… more
    BBL Hospitality (01/05/26)
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  • Executive Chef

    Compass Group, North America (Charlottesville, VA)
    …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. + Comprehensive knowledge… more
    Compass Group, North America (01/20/26)
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  • Traveling Chef Manager K-12 Foodservice

    Whitsons Culinary Group (Lexington, MA)
    …Whitson's standards. + Train and coach kitchen teams on food preparation, cooking techniques, and service standards. + Develop and implement seasonal menus, recipes, ... to perform up to the standards set forth by management. + Coordinate all cooking , prepping, etc. of stations according to the production schedule. + Be proficient in… more
    Whitsons Culinary Group (01/20/26)
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  • Cook Manager - OMS (Reposted)

    Brockport Central School District (Brockport, NY)
    …involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty ... listed.) + Supervises and coordinates the activities of workers engaged in preparing, cooking , and serving meals. + Participates in the preparation, cooking , and… more
    Brockport Central School District (12/13/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the ... portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (10/23/25)
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  • Food Services Supervisor 9

    State of Michigan (New Haven, MI)
    …high school. Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years ... to a Cook 7. Alternate Education and Experience Possession of an associate 's degree in dietetics; food services management; hotel, restaurant and institution… more
    State of Michigan (12/31/25)
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  • Food Services Supervisor 9

    State of Michigan (Jackson, MI)
    …high school. Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years ... to a Cook 7. Alternate Education and Experience Possession of an associate 's degree in dietetics; food services management; hotel, restaurant and institution… more
    State of Michigan (12/21/25)
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  • Food Service Kitchen Manager

    South Bend Empowerment Zone (South Bend, IN)
    …sheets, and inventories. + Implements a standardized menu by preparing and/or cooking components in the proper portion size and overall quantity in accordance ... menu items. Ensures that associates are following recipes and cooking methods to provide a consistent quality product. +...representative of those that must be met by an associate to successfully perform the essential functions of this… more
    South Bend Empowerment Zone (12/16/25)
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  • Soups & Sweets Chef Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …SOUTHERN NEW JERSEY Soups & Sweets Instructor (27-30 hours/week) Do you love teaching, cooking , and making an impact? Join the Soups & Sweets program as a hands-on ... Cooking /Baking Instructor and help diverse adult learners build real-world...that meets health department standards What You Bring + Associate 's or Bachelor's degree in Culinary Arts (or equivalent… more
    Jewish Federation of Southern NJ (01/17/26)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... * Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. * Portions… more
    Sage Hospitality Group (01/08/26)
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