- BBL Hospitality (Chesapeake, VA)
- …offer: + Paid Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, ... well as prepare and portion food products prior to cooking . Also perform other duties in the areas of...of two years experience in kitchen and preparation and cooking . Must be able to communicate clearly with managers,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …to reach departmental goals by accurately and easily communicating standards and cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern ... standards. Conduct the training of employees in methods of cooking , preparation, plate presentation, portion and cost control and...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- Compass Group, North America (Dallas, TX)
- …culinary experience. Ideal candidates thrive in high-energy environments, have great cooking skills, and can deliver hospitality with a smile. **Key ... action stations. + Provide friendly, professional interaction with guests while cooking and serving. + Ensure consistent portioning, presentation, and quality… more
- State of Michigan (Jackson, MI)
- …high school. Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years ... to a Cook 7. Alternate Education and Experience Possession of an associate 's degree in dietetics; food services management; hotel, restaurant and institution… more
- Publix (Jacksonville, FL)
- …+ current Jacksonville Distribution associate + have more than one year of cooking experience in an environment where a variety of entrees and methods are used ... Jacksonville **Department:** Distribution **Location:** Jacksonville, FL **Description:** + preparing, cooking , and serving meals for Publix associates + the… more
- State of Michigan (Kalamazoo, MI)
- …Experience Four years of experience overseeing a variety of large quantity cooking and food preparation tasks (excluding experience gained in taverns, lounges, and ... to a Cook 7. Alternate Education and Experience Possession of an associate 's degree in dietetics; food services management; hotel, restaurant and institution… more
- State of Michigan (New Haven, MI)
- …high school. Experience Four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years ... to a Cook 7. Alternate Education and Experience Possession of an associate 's degree in dietetics; food services management; hotel, restaurant and institution… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Portions… more
- Omni Hotels (Fort Lauderdale, FL)
- …food service areas. + Training and education of staff from the basics of cooking , organization, cleaning and food safety to advanced cooking techniques and ... Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Able to develop...of food area. Daily checks the prep area of associate meals and coolers, proper rotation and monthly menu… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Portions… more