• Cook (full-time with benefits)

    Middlebury College (Middlebury, VT)
    The cook is responsible for the preparation, cooking , transport, and serving of scheduled menu items according to supervisor's instructions and food production ... or vocational program preferred. + Must be Serve Safe certified or able to successfully pass the exam after...with standard recipes. + Knowledge of a variety of cooking methods and techniques, proper safe food handling practices,… more
    Middlebury College (07/30/25)
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  • Sous Chef - FISD - Upper East Side, NYC

    Compass Group, North America (New York, NY)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Extensive knowledge of food and catering trends… more
    Compass Group, North America (07/29/25)
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  • Line Cook (AM) - Peninsula Grill/Planters Inn

    The Yarrow Group (Charleston, SC)
    …have Fun JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking , as well as banquets. Line Cooks are responsible for preparing food items, ... cooking during service, and general pantry stock. Under the...ESSENTIAL QUALIFICATIONS + 1-year cook experience preferred + Serv-Safe certified preferred + Familiarity with commercial kitchen equipment +… more
    The Yarrow Group (07/29/25)
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  • Catering Sous Chef

    Compass Group, North America (New York, NY)
    …+ Assist the Executive Chef with planning and creating menus, preparing and cooking various items + Execute outstanding culinary services daily + Ensure the ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/29/25)
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  • Per Diem Dietary Aide/Cook

    Central Maine Medical Center (Rumford, ME)
    …Education and Experience: + High School diploma or equivalent + 1-3 years of cooking experience + Experience cooking in a healthcare setting preferred. Living in ... practices within our Medical Group. Lewiston's Central Maine Medical Center is a certified and award-winning level two trauma center, along with our Central Maine… more
    Central Maine Medical Center (07/28/25)
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  • Food Service Worker - EastSide Charter School…

    Whitsons Culinary Group (Wilmington, DE)
    …subject to change Assists in preparing of food and have some cooking skills.* Serves meals to students and staff.* Performs cleaning duties, including ... a slicer* Checks and stores incoming supplies.* Serve Safe Certified a plus* Participates on safety & training courses...Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.* Always present a positive and… more
    Whitsons Culinary Group (07/27/25)
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  • Sous Chef

    Compass Group, North America (Troy, NY)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/26/25)
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  • Executive Sous Chef - Marywood University

    Compass Group, North America (Scranton, PA)
    …in Marywood University. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/26/25)
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  • Cook 1

    Oregon State University (Corvallis, OR)
    …includes maintaining quality of service, preparation of menu items using good cooking methods as well as adhering to safety/sanitation requirements. This position in ... ie cash register system components, display equipment, reach-in refrigerator units, cooking equipment, etc. + Report unsafe conditions and equipment requiring repair… more
    Oregon State University (07/26/25)
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  • Prep Cook- House of Blues

    Live Nation (North Myrtle Beach, SC)
    …like student loan reimbursement and adoption/fertility support it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's ... BRING Required: + Knowledge of high-volume kitchen operations + Large batch cooking + Kitchen sanitation knowledge + Able to consistently follow recipe standards… more
    Live Nation (07/25/25)
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