• Line Cook PM

    Sage Hospitality Group (Portland, OR)
    …related position with this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to ... does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range...can be over 100 degrees. **Benefits** **Urban Farmer is certified Gold for Sustainability at Work.** As one of… more
    Sage Hospitality Group (07/19/25)
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  • R&D Microbiology Manager- Foods

    Unilever (Englewood Cliffs, NJ)
    …product safety by design for the North American Foods business (Condiments and Cooking Aids+Mini Meals teams for the Retail Foods and Food Service (UFS) businesses). ... guidance and expertise to specific Product Categories in Foods (Dressings/Condiments, Cooking Aids+Mini Meals), supporting Product Development Teams and Factory QA… more
    Unilever (07/19/25)
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  • Catering Chef

    House of Blues (Wheatland, CA)
    …like student loan reimbursement and adoption/fertility support it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's ... ROLE WILL DO + Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. + Cook food in a timely manner… more
    House of Blues (07/18/25)
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  • Chef Manager

    Compass Group, North America (Monroe, MI)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (07/18/25)
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  • Executive Chef

    Compass Group, North America (Hightstown, NJ)
    …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. + Comprehensive knowledge… more
    Compass Group, North America (07/17/25)
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  • Assistant Cook

    Adams and Associates (Lopez, PA)
    …or Equivalent (GED), and hands-on training in the following areas: Certified Nurse Assistant, Clinical Medical Assistant, Medical Administration Assistant, Patient ... the culinary team to create diverse and appealing menus. + Cooking and Baking:Execute cooking and baking tasks with precision, producing high-quality dishes for… more
    Adams and Associates (07/16/25)
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  • Cook II

    CaroMont Health (Gastonia, NC)
    …staff, and the public in a courteous and professional manner. Qualifications: ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year ... cooking , catering and banquet experience or ability to plan...plan, prep and execute food demonstrations / "Real time" Cooking events. Considerable ability to plan, cook, garnish, set… more
    CaroMont Health (07/16/25)
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  • Sous Chef, Healthcare

    Compass Group, North America (Nashville, TN)
    …Department in a hospital. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... plus + High volume, complex foodservice operations experience + Institutional, batch cooking , and catering experiences helpful + Comprehensive knowledge of food and… more
    Compass Group, North America (07/16/25)
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  • Cook Lead

    Catholic Health Initiatives (Bryan, TX)
    …food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assists in the oversight of staff to ensure that all processes ... and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. + Maintains proper labeling of...only Level II Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest… more
    Catholic Health Initiatives (07/15/25)
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  • Sous Chef - Stevens Institute of Technology

    Compass Group, North America (Hoboken, NJ)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/15/25)
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