- LiDestri (Rochester, NY)
- …designing and developing the ingredient handling systems required for batching, blending, cooking and delivering of the ingredients from raw materials to fully ... + Evaluate, design and develop ingredient handling systems for batching, blending, cooking and delivering ingredients from raw materials to fully blended, package… more
- Service Source (Annville, PA)
- …wash, peel, cut, grind, stir, + strain, season and knead foodstuffs for cooking , serving, and storing. + Follow standard operating procedures to maintain consistency ... year of experience working in a food service environment required. + HACCP certified preferred but not required. Knowledge, Skills, and Abilities + A well organized… more
- Compass Group, North America (New Haven, CT)
- …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. + Comprehensive knowledge… more
- Compass Group, North America (New York, NY)
- …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Chicago, IL)
- …department for the facility. You will assist in the supervision, preparation, and cooking of various food items, developing menu items, and the daily ordering. You ... complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Ashburn, VA)
- …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
- Omni Hotels (Charlottesville, VA)
- …of the time. Qualifications + Has excellent working knowledge of professional cooking techniques and excellent knife handling skills. + Understanding and knowledge ... of safety, sanitation and food handling procedures, and Serv-Safe certified . + Understanding of recipes and methods of production for all set menu items. + Has… more
- Compass Group, North America (Washington, DC)
- …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Rochester, MI)
- …working with a large staff. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their ... foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Rolla, MO)
- …a vital part in managing the Culinary Department, supporting the preparation and cooking of exceptional food, and driving the success of our campus dining program. ... complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Comprehensive knowledge of food and catering trends with… more