- Baystate Health (Palmer, MA)
- …Palmer, MA + Onsite parking **Summary:** The applicant will have proven cooking experience in a healthcare, restaurant, or other hospitality setting. Performs short ... order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, Joint Commission, and DPH regulations-hot and cold prep and execution of… more
- United Methodist Communities (Ocean City, NJ)
- …| 17.01-20.00 per hour | Per Diem Cook - Per Diem United Methodist Communities has been certified A Great Place to Work for the 8th year in a row, 87% of our team ... United Methodist Communities, a six-time Great Place to Work certified organization, has many opportunities to get you happy...School Diploma or equivalent preferred. + Two years of cooking and meal preparation. + 3-4 years of related… more
- Rochester Institute of Technology (Rochester, NY)
- …Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of hot and cold foods. + Serves as ... service. + The Junior Sous Chef allocates time performing cooking duties assisting the Sous Chef in leading kitchen...service applications and computerized menu management systems. + Servsafe certified or ability to obtain within six months of… more
- NANA Regional Corporation (Brownsville, TX)
- …normal line of work. + Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, ... special foods for non-citizens requiring special diets. + Plans cooking schedule so food is ready at prescribed times....+ Ability to become First Aid, CPR and AED certified with initial training and maintain certification. + US… more
- State of Colorado (Denver, CO)
- …production, cleaning, safety, and sanitation. This includes preparing, seasoning, and cooking regular and modified meals using standardized recipes and a variety ... shift to ensure cleaning is completed on time. Production Cooking : This position is involved in preparing, portioning, seasoning,...Yes + No 05 Do you have a ServSafe Certified /Food Handler License/Culinary License? + Yes + No 06… more
- City of Portland (Portland, OR)
- …Instructors (15+) + Instructor II: General Instructors (15+) + Instructor III: Certified Teacher (18+) + Specialized Arts Instructor (18+) Recreation Associate Pay: ... $21.66 - $24.33 based on experience) + *USA Gymnastics certified instructors are eligible for a wage step increase....adult. Areas of assignment are as follows: messy art, cooking , music exploration, sports, and movement, tumbling and dance… more
- United Methodist Communities (Collingswood, NJ)
- …6am-2pm Weekdays, 10am - 6pm Weekends Experience Based Pay rate up to $18.60/hour UMC has been certified A Great Place to Work for the 8th year in a row! 88% of our ... High School Diploma or equivalent + Two years of cooking and and meal preparation. + 3-4 years of...that all are free to choose abundant life + Certified A Great Place to Work for the last… more
- State of Connecticut, Department of Administrative Services (East Lyme, CT)
- …class is accountable for supervising staff and inmates engaged in the preparation, cooking and service of meals. EXAMPLES OF DUTIES + Supervises staff, operations ... materials and equipment used in large scale food preparation, cooking and service including cook/chill technology; + principles, methods...of appointment. + Incumbents in this class must be certified as a Qualified Food Operator as defined in… more
- ASM Global (Long Beach, CA)
- …of employment. Key Responsibilities: + Supervise hot kitchen operations, including preparation, cooking , and serving of hot food items for COD and catering services. ... efficient production. + Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking...+ Ability to handle multiple tasks efficiently. + ServSafe Certified and LEAD or ServeSMART Certified . +… more
- Omni Hotels (Frisco, TX)
- …complexity and skill level required. + Have a solid understanding of various cooking methods, ingredients, equipment and procedures. + Have the ability to correctly ... and timelines for guests orders. + Maintain good understanding of various cooking methods, ingredients, equipment and procedures. + Be knowledgeable and able to… more