- Montana State University (Bozeman, MT)
- …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and...4-hour sanitation certification or have the ability to become certified + Must have the ability to understand and… more
- Montana State University (Bozeman, MT)
- …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and...8-hour sanitation certification or have the ability to become certified + Must have the ability to understand and… more
- Montana State University (Bozeman, MT)
- …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... and beverages for customers. + Skillfully works in display cooking areas and prep stations to prepare, cook, and...4-hour sanitation certification or have the ability to become certified + Must have the ability to understand and… more
- Omni Hotels (Amelia Island, FL)
- …complexity and skill level required. + Have a solid understanding of various cooking methods, ingredients, equipment and procedures. + Have the ability to correctly ... and timelines for guests orders. + Maintain good understanding of various cooking methods, ingredients, equipment and procedures. + Be knowledgeable and able to… more
- Omni Hotels (Fort Lauderdale, FL)
- …food service areas. + Training and education of staff from the basics of cooking , organization, cleaning and food safety to advanced cooking techniques and ... Current with food industry, broad, advanced culinary knowledge, and cooking skills, able to teach. + Able to develop...or higher preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must have proven leadership… more
- Trinity Health (Grand Rapids, MI)
- …**What a Cook will need:** + High school diploma or GED + Serve Safe Certified or obtain Certification within 6 months of hire + One year restaurant/institution ... cooking , one year of retail store cashiering or 1...Mercy Health FANS colleague. + Preferred: Previous large volume cooking experience and line cooking /formal culinary training… more
- Omni Hotels (Fort Lauderdale, FL)
- …food service areas. + Training and education of staff from the basics of cooking , organization, cleaning and food safety to advanced cooking techniques and ... Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Able to develop...or higher preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must have proven leadership… more
- Whitsons Culinary Group (Philadelphia, PA)
- …plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, dinner). ... Batch cooking is required. Do not cook product for entire...the job change. Work Schedule EVERY WEEKEND 5:30A-5:30PM!! MUST BE SERV SAFE CERTIFIED ! Supervisor Briana Zellars Salary Target… more
- DoorDash (Redwood City, CA)
- …to work on a team and contribute to team culture + Are passionate about cooking consistently from a playbook + Want to work in new restaurant models including ... because + You have 1 year or more experience cooking in a high volume kitchen environment including fast-casual,...to specified recipes and standards. + You are ServeSafe certified and you take initiative to keep the whole… more
- Jay Peak Resort (Jay, VT)
- …training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the ... items. + Directs food apportionment policy to control costs. + Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical… more