• Cook II | Banquets

    Omni Hotels (Frisco, TX)
    …complexity and skill level required. + Have a solid understanding of various cooking methods, ingredients, equipment and procedures. + Have the ability to correctly ... and timelines for guests orders. + Maintain good understanding of various cooking methods, ingredients, equipment and procedures. + Be knowledgeable and able to… more
    Omni Hotels (01/06/26)
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  • Cook 3 PM |The Apron

    Omni Hotels (Frisco, TX)
    …complexity and skill level required. * Have a solid understanding of various cooking methods, ingredients, equipment and procedures. * Have the ability to correctly ... and timelines for guests orders. * Maintain good understanding of various cooking methods, ingredients, equipment and procedures. * Be knowledgeable and able to… more
    Omni Hotels (01/06/26)
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  • Cook - Kirkbride Rehabilitation

    Whitsons Culinary Group (Philadelphia, PA)
    …- Nourish Recovery, One Meal at a TimeNo Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare ... in healthcare food service We're Looking For: + Basic cooking knowledge - we'll train the right person! +...the job change. Work Schedule EVERY WEEKEND 5:30A-5:30PM!! MUST BE SERV SAFE CERTIFIED ! Supervisor Briana Zellars Salary Target… more
    Whitsons Culinary Group (01/03/26)
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  • Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... and beverages for customers. + Skillfully works in display cooking areas and prep stations to prepare, cook, and...4-hour sanitation certification or have the ability to become certified + Must have the ability to understand and… more
    Montana State University (01/02/26)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and...4-hour sanitation certification or have the ability to become certified + Must have the ability to understand and… more
    Montana State University (01/02/26)
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  • Senior Cook

    Banner Health (Sun City, AZ)
    …and Culinary A rewarding career that fits your life. Learn how Banner Health, a certified Great Place To Work(R), prioritizes team members and strives to be the best ... requires a high school diploma/GED and two or more years of production cooking experience with proficiency in commercial kitchen equipment and strong math skills.… more
    Banner Health (01/01/26)
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  • Cook

    Trinity Health (Springfield, MA)
    …items for patient, cafeteria, Cafe 299, and special function foodservice. Maintains the cooking area and equipment in a safe, sanitary condition in accordance with ... Prepares and cooks hot food items using from scratch cooking methods, mixes and/or other convenience items, and ready...mixers, and other kitchen equipment. + Completion of a Certified /Food Service Sanitation Course preferred. + Requires a… more
    Trinity Health (12/23/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    …training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the ... items. + Directs food apportionment policy to control costs. + Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical… more
    Jay Peak Resort (12/17/25)
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  • Cook - Kirkbride Rehabilitation

    Whitsons Culinary Group (Philadelphia, PA)
    …plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, dinner). ... Batch cooking is required. Do not cook product for entire...the job change. Work Schedule Every weekend 5:30AM-5:30PM Must Be Serv Safe Certified Supervisor Briana Zellars Salary Target… more
    Whitsons Culinary Group (11/19/25)
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  • Line Cook, Kitchens

    DoorDash (Redwood City, CA)
    …to work on a team and contribute to team culture + Are passionate about cooking consistently from a playbook + Want to work in new restaurant models including ... because + You have 1 year or more experience cooking in a high volume kitchen environment including fast-casual,...to specified recipes and standards. + You are ServeSafe certified and you take initiative to keep the whole… more
    DoorDash (11/07/25)
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