- Montana State University (Bozeman, MT)
- …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... number of areas: cashiering, dishroom, pots/pans, cleaning/wiping tables, floor work, display cooking stations, etc. Occasionally might be asked to work in a display… more
- Volunteers of America Los Angeles (Long Beach, CA)
- …for on-premises dining and delivery to remote sites. + Prepare raw food for cooking by washing, peeling, cutting and seasoning; + monitor food during cooking ... process including testing, turning and/or stirring; + regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. + properly package meals for… more
- South Bend Empowerment Zone (South Bend, IN)
- …and sanitation procedures Mathematics skills Cashier experience preferred + ServeSafe Certified GENERAL SUMMARY + The Kitchen Manager has the overall responsibility ... inventories. + Implements a standardized menu by preparing and/or cooking components in the proper portion size and overall...menu items. Ensures that associates are following recipes and cooking methods to provide a consistent quality product. +… more
- Compass Group, North America (College Station, TX)
- …focus on quality, production, sanitation, food cost controls, and presentation + Batch cooking or high volume cooking experience preferred + Experience with food ... production for large catering or banquet functions + ServSafe Certified + High volume, complex foodservice operations experience - highly desirable + Institutional… more
- Compass Group, North America (Sunnyvale, CA)
- …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... production, sanitation, food cost controls, and presentation + Batch cooking or high volume cooking experience preferred...production for large catering or banquet functions + ServSafe Certified Apply to Bon Appetit today! Bon Appetit is… more
- Montana State University (Bozeman, MT)
- …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... and beverages for customers. + Skillfully works in display cooking areas and prep stations to prepare, cook, and...4-hour sanitation certification or have the ability to become certified + Must have the ability to understand and… more
- WellSpan Health (Waynesboro, PA)
- …soups, salads and desserts to be obtained and prepared. + Plans and coordinates cooking schedules so that foods will be ready at required times. + Measures and ... standards for quality, freshness, taste and appearance. + Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper… more
- Wesley Enhanced Living (Philadelphia, PA)
- …of assigned responsibilities. + Cooks must follow proper temperature guidelines for cooking , holding, chilling, and reheating food items. + Organize, plan, cook and ... avoid waste. Qualifications Qualifications include: + 3-5 years of cooking experience required. + Cooks must be skilled in...Workplaces in Aging Services list, and has been a Certified Great Place to Work for the past six… more
- Michigan Technological University (Houghton, MI)
- …1. Plan and coordinate food production with cooks. 2. Perform proper cooking techniques such as baking, sauteing, grilling, frying, braising, simmering and stewing. ... comparable knowledge and abilities can be acquired. * Serv-Safe Certified or the ability to obtain a Serv-Safe certificate...experience. * 2 years experience with food production and cooking in a high volume food service operation and… more
- Whitsons Culinary Group (Laconia, NH)
- …are met in an efficient and effective manner. + Direct the preparation and cooking of food according to the menu cycle, standardized recipes, production sheets, and ... graduate or equivalent.* Must be proficient in recipe procedure, cooking techniques.* Ability to speak and read English in...moist, puree, allergies, etc.) + Must be Serv Safe certified or willing to obtain certification within 90-days of… more