• Health Center Cook - Full or Part-time at Brio

    WesleyLife (Johnston, IA)
    …critical illness coverage for peace of mind. **WesleyLife has been certified as one of** **Senior Care's Best Places to Work! ... (https://www.wesleylife.org/blog/wecare-connect-names-wesleylife-best-place-to-work)** WesleyLife is proud to be certified as one of Senior Care's Best Places to… more
    WesleyLife (08/08/25)
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  • Full-Time Senior Cook

    Elior North America (Madison, MS)
    …right role for you. If considered, you will be required to perform a cooking demonstration which involves creating and preparing a meal consisting of entree, starch, ... a fine dining restaurant with an emphasis on scratch cooking .** + Working knowledge of proper culinary methods, techniques,...is required. + Food Handlers' certification. _Nice-to-haves:_ + CFPM Certified + ServSafe Certified **Where you'll be… more
    Elior North America (07/11/25)
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  • Sous Chef

    Compass Group, North America (Las Vegas, NV)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/13/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/13/25)
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  • Resident Dining Executive Chef - Keene State

    Compass Group, North America (Keene, NH)
    …operations for student dining. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/12/25)
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  • Sous Chef

    Compass Group, North America (Orlando, FL)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/12/25)
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  • Cook 1

    Oregon State University (Corvallis, OR)
    …includes maintaining quality of service, preparation of menu items using good cooking methods as well as adhering to safety/sanitation requirements. This position in ... ie cash register system components, display equipment, reach-in refrigerator units, cooking equipment, etc. + Report unsafe conditions and equipment requiring repair… more
    Oregon State University (09/12/25)
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  • Lead Process Engineer- high-speed manufacturing

    LiDestri (Rochester, NY)
    …designing and developing the ingredient handling systems required for batching, blending, cooking and delivering of the ingredients from raw materials to fully ... + Evaluate, design and develop ingredient handling systems for batching, blending, cooking and delivering ingredients from raw materials to fully blended, package… more
    LiDestri (09/12/25)
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  • Concessions Manager

    ASM Global (Fort Lauderdale, FL)
    …and a brand-new kitchen leading to a total 1.2 m sqft (under roof) of LEED Gold- certified space across the campus. The Savor F&B team has a need for a dynamic and ... of concessions employees engaged in the preparing . and cooking foods to ensure high quality, efficient and profitable...skills. + Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and… more
    ASM Global (09/11/25)
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  • Executive Chef

    Compass Group, North America (Aurora, CO)
    …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. + Comprehensive knowledge… more
    Compass Group, North America (09/11/25)
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