• Culinarian I - M-F *Day Shift

    Bath & Body Works (Columbus, OH)
    …a clean station at all times Responsibilities + Responsible for preparation and cooking of food items for designated station(s) + Interact and engage with ... preparing food to order + Follow established schedules and specifications in cooking , baking, sanitation, and related activities + Maintain sanitation and food… more
    Bath & Body Works (07/24/25)
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  • Kitchen Manager

    Compass Group, North America (Milwaukee, WI)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/24/25)
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  • Sous Chef - George Mason University

    Compass Group, North America (Fairfax, VA)
    …residential dining program. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/24/25)
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  • Banquet Cook | Full Time

    Omni Hotels (Louisville, KY)
    …Knife skills required + Prior Culinary experience required + Must be familiar with all cooking techniques + Must be familiar with batch and quantity cooking + ... to include nights, weekends, and holidays. + Must be Food Handlers certified . Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO… more
    Omni Hotels (07/23/25)
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  • Sous Chef

    Compass Group, North America (Neptune, NJ)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/23/25)
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  • Sous Chef-Asian Cusiine

    Sycuan (El Cajon, CA)
    …talented and experienced Sous Chef with a strong background in Asian cuisine and wok cooking . This is a hands-on leadership role ideal for someone who thrives in a ... site by ensuring proper set up prior to event, cooking , cleaning, working the event, and breaking down all...CA Driver's License in good standing + Serve safe certified + Culinary degree Skills and Knowledge: Essential: +… more
    Sycuan (07/23/25)
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  • Sous Chef - Waianae Coast, Hawaii

    Compass Group, North America (Waianae, HI)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Extensive knowledge of food and catering trends… more
    Compass Group, North America (07/23/25)
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  • Catering Executive Chef- University of Texas UTD-…

    Compass Group, North America (Richardson, TX)
    …team. Culinary standards. Menu development + Active culinary position-60% to 70% cooking /in the kitchen-Executes the high end events + Menu Development-face to face ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge… more
    Compass Group, North America (07/23/25)
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  • Sous Chef - NYC Football Club

    Compass Group, North America (New York, NY)
    …York City Football Club. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (07/23/25)
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  • Chef Mgr

    Compass Group, North America (Spring Lake Park, MN)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (07/23/25)
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