• Cook

    Loretto Management Corporation (Jamesville, NY)
    …Assistant Cooks! An assistant cook should possess understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in ... diploma, GED, or TABE test required. + High volume cooking experience in a large institution is desirable. +...a large institution is desirable. + Must become ServeSafe certified , Level I, at the first opportunity presented by… more
    Loretto Management Corporation (01/17/26)
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  • Food Service Worker

    Access Dubuque (Dubuque, IA)
    …F stocking freezers and up to 90┬░ F in dish rooms and cooking areas. QUALIFICATIONS - EDUCATIONAL High school diploma or equivalency preferred. Demonstrate aptitude ... kitchen equipment such as dish machines, slicers, choppers, ovens, and other cooking equipment. 11. Reports equipment malfunctions to supervisor for repair and… more
    Access Dubuque (01/16/26)
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  • Grill Cook

    Guest Services (Willow Beach, AZ)
    …for service + Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods + Food preparation ... High School Diploma/GED preferred. + Culinary knowledge. + Food Safety certified and strong sanitation habits. + Strong customer service abilities; actively… more
    Guest Services (01/16/26)
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  • Club House Performance Sous Chef at Tropicana…

    Compass Group, North America (St. Petersburg, FL)
    …Tampa Bay Rays Club House. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/16/26)
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  • UDIM Performance Nutrition Fellow

    University of Michigan (Ann Arbor, MI)
    …diet that delivers both nutrition and health through athlete education programs, cooking demos, grocery store tours, and social media messaging. This Performance ... home and away competitions. + Facilitate grocery tours and cooking demonstrations. + Serve as a nutrition resource for...of hire. + Desire to work towards CDR's Board Certified Specialist in Sports Dietetics (CSSD) credential. + Current… more
    University of Michigan (01/16/26)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/16/26)
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  • Catering Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …the Executive Chef with planning and creating menus, ordering, and preparing and cooking various items + Execute outstanding culinary services daily + Ensure the ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/15/26)
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  • Chef Manager

    Compass Group, North America (Rockville, MD)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (01/14/26)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/14/26)
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  • Cook

    State of Massachusetts (Holyoke, MA)
    …* Knowledge of the methods and techniques used in the handling, preparation and cooking of food * Knowledge of correct sanitary procedures for kitchen equipment * ... Home is staffed by approximately 350 administrators, clinicians, nurses, certified nursing assistants, skilled trade, dietary staff, housekeeping staff, contractors,… more
    State of Massachusetts (01/14/26)
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