- Centers for Independence (Milwaukee, WI)
- ** Manager - Clinical Service - CRC South** **Job Details** **Job Location** CRC South - Milwaukee, WI **Position Type** Full Time **Description** If you're a ... the CRC program. 8. Partners with the CRC Program Manager to oversee the scheduling of all CRC staff,...activities of daily living, such as shopping, cleaning and cooking . **Work Environment and Physical Requirements** The work environment… more
- Compass Group, North America (Tuscaloosa, AL)
- …17,000 professional food service team members. Job Summary We are seeking a Chef Manager to join our Morrison Healthcare Team to assist in leading our food service ... great company. We are seeking a growth minded Chef Manager for our growing business. In this role you...food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (Johnston, RI)
- Chartwells K12 Position Title: CHEF MANAGER - K12 FOOD SERVICE 10.5 MONTH POSITION - NORTH SMITHFIELD, RI Salary: $60,000 - $65,000 annual salary prorated for a 10.5 ... great company. We are seeking a growth minded Chef Manager for our growing business. In this role you...food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (East Hartford, CT)
- Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is the ... with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the...food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- Compass Group, North America (San Francisco, CA)
- …a career where you can flourish. Job Summary Summary: As a Kitchen Production Manager , you will be responsible for assisting the Executive Chef and/or the Director ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential… more
- Compass Group, North America (Saginaw, MI)
- …us to provide the best outcomes to our clients. Job Summary As a Production Manager III, you will be responsible for assisting the Executive Chef and the Director of ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine Position Title: Food Service General Manager - Saratoga Springs, NY Salary: $95000 - $100000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead ... talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries… more
- Compass Group, North America (Morrisville, NC)
- Restaurant Associates Position Title: Event and Experience Manager Pay 12 Reports To: Salary: $51,000 - $55,000 Other Forms of Compensation: Benefits Become part of ... is R/A ! Job Summary The Event and Experience Manager for Restaurant Associates at UBS is responsible for...for activities in the amenity spaces and in the Cooking School with proper coding + Serves as the… more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for a Chef Manager who will support a large commissary kitchen operation that delivers thousands of ... Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items packed… more
- Cornell Cooperative Extension (Riverhead, NY)
- This position will serve as the Camp Kitchen Manager /Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension Association ... meals and one (1) snack each day camp is in session. The Kitchen Manager /Cook must follow 4-H, United States Department of Agriculture (USDA), and New York State… more