- DoorDash (Redwood City, CA)
- …east coast and helping them reach new audiences. Leading the kitchen when Manager is Not On Site Assist with supervisory responsibilities according to company policy ... and procedures when the manager is not onsite. This includes being DRI for...and contribute to team culture + Are passionate about cooking consistently from a playbook + Want to work… more
- Golden Corral (Las Cruces, NM)
- …Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all ... unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests...Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.… more
- Pine Acres Rehabilitation & Care Center (West Des Moines, IA)
- …Title: Cook Department: Dietary & Nutrition Services Supervisor: Dietary Manager Position(s) Supervised: Dietary Aides FLSA Classification: Non-Exempt Revision Date: ... is also responsible for the sanitary condition of the cooking area. The Cook must demonstrate and promote leadership...needs; check special dietary trays for accuracy. + Keep cooking and serving areas straightened and clean to aide… more
- Army Installation Management Command (Honolulu, HI)
- …will be pulled after this first cut-off date at the request of the hiring manager . Local candidates will be reviewed first as PCS is not authorized. If determined ... items. Uses, cleans and maintains power kitchen equipment. Keeps cooking utensils cleaned and ready for use. Keeps working...practical understanding of the physical processes that occur in cooking . Knowledge of proper cooking temperatures and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …as well as preparing meals for in-room dining orders. You will be responsible for cooking a variety of dishes to the highest standards while maintaining a clean and ... ensure efficient production and timely service. + Utilize various cooking techniques such as grilling, frying, sauteing, baking, and...shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,… more
- Herkimer BOCES (Herkimer, NY)
- …Available: 10/10/2025 + Closing Date: 09/18/2025 Herkimer County COOK REPORTS TO Cook Manager GENERAL STATEMENT OF DUTIES Prepares and cooks a variety of food; does ... CLASS These duties involve responsibility for the preparation and cooking of a variety of food. In large kitchens...In a small kitchen a cook may supervise the cooking of an entire meal and in some cases… more
- Golden Corral (Baton Rouge, LA)
- …Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all ... unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests...Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.… more
- State of Colorado (Denver, CO)
- …production, cleaning, safety, and sanitation. This includes preparing, seasoning, and cooking regular and modified meals using standardized recipes and a variety ... the supervisor on shift to ensure cleaning is completed on time. Production Cooking : This position is involved in preparing, portioning, seasoning, and cooking … more
- Omni Hotels (Hilton Head Island, SC)
- …hiring a Restaurant Cook to bring fresh flavors to life. If you love cooking and thrive in a vibrant, coastal atmosphere-this is your chance!. From prepping ... back for more. If you've got a passion for cooking and love working in a vibrant, coastal resort...+ Perform any other duties as assigned by the Supervisor/ Manager . Qualifications + Basic math skills needed to understand… more
- Hartford HealthCare (Willimantic, CT)
- …to selected menus, approved recipes, and production sheets with knowledge of quantity cooking . Completes the preparation of all food items in a timely manner and ... quality and cost containment standards. Reports to appropriate Food Services Manager . . *Minimum Requirements* *Education:* HS Diploma; Associates Degree or Culinary… more