- Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
- …salad ingredients and dessert items, including gelatin molds and fruit crisps Plans cooking processes to produce meals on time and at the proper temperature which ... may require coordination of cooking several items with different cooking times...Experience: Culinary Certificate or 2year culinary degree and ServSafe Manager preferred but not required. SCREEN-OUT ELEMENT: Your qualifications… more
- Golden Corral (Gilbert, AZ)
- …Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive buffet offerings. We ... Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures....Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.… more
- Coast Guard Community Services Command (Buzzards Bay, MA)
- …of servings, and size of the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time. ... lower graded employees engaged in a variety of standard cooking operations. Covers, dates, and stores leftovers per established...This information provided will be shared with the hiring manager and interview panel members. It may also be… more
- Atlantis Casino Resort Spa (Reno, NV)
- …staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling, frying, sauteing, baking, and roasting to create ... flavorful and visually appealing dishes. + Adjust cooking methods and timings based on ingredient freshness and...shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,… more
- Air Force Materiel Command (Wright-Patterson AFB, OH)
- …The purpose of this position is to perform a wide variety of simple cooking tasks that require little or no processing. Physical Effort: Lifts/ moves objects ... Responsibilities The purpose of this position is to perform a wide variety of simple cooking tasks. Performs a full range of simple cooking tasks by preparing… more
- ARAMARK (Gustavus, AK)
- …staff and ensuring smooth service, the EDR Supervisor is directly involved in cooking , food preparation, and meal execution each day. This role requires strong ... inventory levels and communicate ordering needs to leadership or the kitchen manager . + Maintain a clean, organized, and sanitary kitchen and dining environment,… more
- Golden Corral (Fredericksburg, VA)
- …the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Complete use and following of the buffet production system to insure ... Excellence: Maintains the correct temperature of all products during cooking , holding and serving. Uses the appropriate production guide...Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.… more
- Corewell Health (St. Joseph, MI)
- …and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking , catering, ... customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ingredients… more
- Corewell Health (Reed City, MI)
- …and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking , catering, ... customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ingredients… more
- Sage Hospitality Group (Philadelphia, PA)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more