- Omni Hotels (Fort Lauderdale, FL)
- …and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs. + Responsible for ... Training and education of staff from the basics of cooking , organization, cleaning and food safety to advanced ...preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and… more
- Army Installation Management Command (Redstone Arsenal, AL)
- …and personal references on your resume. Responsibilities Performs a full range of simple cooking by preparing and cooking items that require little or no ... parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items....to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or… more
- Defense Logistics Agency (Tracy, CA)
- …and personal references on your resume. Responsibilities Performs a full range of simple cooking by preparing and cooking items that require little or no ... to the equipment. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items....to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or… more
- Coast Guard Community Services Command (New London, CT)
- …of this position is to perform a variety of food preparation and limited cooking tasks. This position normally functions in an activity offering less than full ... bacon, eggs, sausage, by watching while the items are cooking , turning as required; regulating temperature and removing when...This information provided will be shared with the hiring manager and interview panel members. It may also be… more
- Atlantis Casino Resort Spa (Reno, NV)
- …staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling, frying, sauteing, baking, and roasting to create ... flavorful and visually appealing dishes. + Adjust cooking methods and timings based on ingredient freshness and...shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,… more
- Coast Guard Community Services Command (Buzzards Bay, MA)
- …of servings, and size of the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time. ... lower graded employees engaged in a variety of standard cooking operations. Covers, dates, and stores leftovers per established...This information provided will be shared with the hiring manager and interview panel members. It may also be… more
- Corewell Health (Grand Rapids, MI)
- …in our restaurants, room service, and grab & go markets. These components are Line cooking , Prep cooking , Vegetable prep, Short order cooking , Catering, and ... customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ingredients… more
- Golden Corral (Appleton, WI)
- …Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive buffet offerings. We ... Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures....Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.… more
- Omni Hotels (Fort Lauderdale, FL)
- …food service areas. + Training and education of staff from the basics of cooking , organization, cleaning and food safety to advanced cooking techniques and ... Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Maintains a positive...and/or culinary degree preferred. + Serve Safe certified food manager . + Must be able to utilize culinary tools… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more