- Omni Hotels (Fort Lauderdale, FL)
- …food service areas. + Training and education of staff from the basics of cooking , organization, cleaning and food safety to advanced cooking techniques and ... Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Maintains a positive...and/or culinary degree preferred. + Serve Safe certified food manager . + Must be able to utilize culinary tools… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
- Omni Hotels (Fort Lauderdale, FL)
- …food service areas. + Training and education of staff from the basics of cooking , organization, cleaning and food safety to advanced cooking techniques and ... Current with food industry, broad, advanced culinary knowledge and cooking skills, able to teach. + Able to develop...preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …times. Plate, serve, and clear, unit meal items, as well as catering prep, cooking , set up and clearing, along with other supervisory duties. The crew leader will ... orient employees. + Manage activities associated with correct patient unit meal food cooking , plating. Serving, and clearing. + Fill out all forms, logs associated… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Petersburg, VA)
- …coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food; preparing maintaining necessary records and files + ... services and engaging customers under the direction of Sr. Manager via food trends, national holidays, employee engagement activities,...GED + Minimum 3 years foodservice experience + Experience cooking in an environment where a variety of entrees… more
- City of New York (New York, NY)
- …direct supervision of the Senior Cook, the Cook is responsible in the preparation, cooking , baking, and serving of food including baked goods, in an institution in ... in the preparation of food in an institution - Preparation and cooking of food following Nutritionist instructions and using standard procedures and quantity… more
- The Calendar Group (Arlington, VA)
- …focus on childcare. The Family Assistant's primary responsibilities will include cooking , laundry, home organization, light housekeeping, and running errands for the ... assistant who is experienced with weekly meal planning and cooking ; that can grocery shop and provide healthy meals...references + 3+ years experience as family assistant, home manager , etc. + Assistant should be proficient with email,… more
- Sage Hospitality Group (Denver, CO)
- …a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ... Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
- Corewell Health (Niles, MI)
- …and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking , catering, ... customer counts or volumes vary. + Assembles and prepares ingredients for cooking by cleaning and cutting. + Follows standardized recipes, calculating ingredients… more