- University of Michigan (Ann Arbor, MI)
- …(40%)** + Establishes and accelerates changes to menus, recipes, and cooking methods, and consistently leads to improving food quality, attractiveness, and ... preparation for Residential Dining, Catering, and special events. + Assists in cooking and preparing food as necessary. **Operational Leadership (30%)** + Exercises… more
- Volunteers Of America Colorado (Idaho Springs, CO)
- …procedures for Nutrition, under the direction of the Clear Creek Program Manager or the Associate Division Director. Essential Duties and Responsibilities . Prepares ... and requested items as directed by Food Service Project Manager . . Attends all meetings and Agency trainings as...refrigeration and freezers. . Uses knives, utensils, and commercial cooking equipment throughout shift. . Stand, pivot, and walk… more
- University of Washington (Friday Harbor, WA)
- …the Dining Hall Manager , lead dining hall staff and perform skilled cooking duties. Regularly assign, instruct, and check others' work. Function as lead cook in ... diets; + Review prepared menu items to ensure proper cooking , ensure successful and timely execution of the menu;...review of menus and recipes with the Dining Hall Manager ; + Assist with inventory and maintenance of supplies… more
- LEES MARKETPLACE (Logan, UT)
- …service by assisting guests with custom orders, educating them on cuts and cooking methods, and maintaining a clean, safe, and well-organized workspace. Once primary ... knives) safely and efficiently. + Stay knowledgeable about meat grades, cuts, cooking methods, and guest preferences. + Collaborate with the Meat Manager… more
- The Salvation Army (Dayton, OH)
- …+ Will communicate clearly and specifically with Food Service & Events Manager and Kitchen Supervisor. + Strictly adheres to prescribed standardized recipes and ... dress code + Give the Food Service & Events Manager & Kitchen Supervisor advanced notice if unable to...Adheres to strict sanitary standards + Keep up-to-date on cooking and equipment trends + All other duties as… more
- University of Washington (Friday Harbor, WA)
- …the Dining Hall Manager , lead dining hall staff and perform skilled cooking duties. Regularly assign, instruct, and check others' work. Function as lead cook in ... diets; + Review prepared menu items to ensure proper cooking , ensure successful and timely execution of the menu;...review of menus and recipes with the Dining Hall Manager ; + Assist with inventory and maintenance of supplies… more
- Sodus Rehab & Nursing Center (Ghent, NY)
- …Responsible for opening up the kitchen in the morning * Organize preparation and cooking to meet schedule guidelines and reduce the holding times. * Prepare foods ... * Assures foods are properly stored (pre and post cooking ) * Assures food reach and maintain a safe...tasks * Oversee supplies and communicates with Food Service Manager to assure adequate and maximum conservation * Other… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of our GMs were promoted from… more
- Festival Foods (WI)
- …our openings. Opportunities Available In: Deli:If you have experience in food service, cooking , retail, restaurants, as a chef, in fast food, grocery, or customer ... We'd still love to chat. Our Deli associates are involved with many aspects of cooking and guest service, creating many items right in our store! The Deli Department… more
- University of Washington (Seattle, WA)
- …a variety of foods/cuisines, including cutting meat and seafood, making sauces and/or cooking proteins. During the service phase of the workday, the Cook 2 prepares ... RESPONSIBILITIES** + Review menus and recipes and consult with Manager on the production goals for the day/week. +...seafood. + Review prepared menu items to ensure proper cooking , presentation and authentic flavors. + Receive inquiries and… more