• CCE of Saratoga County Nutrition Resource Educator

    Cornell Cooperative Extension (Ballston Spa, NY)
    …health and prevent disease through workshops on healthy eating and cooking . The Nutrition Resource Educator collaborates with multiple partner organizations, ... submission, please contact Jim McNaughton, Association Lead Human Resources Manager , via e-mail ###@cornell.edu. External Applicants: (including current employees of… more
    Cornell Cooperative Extension (08/21/25)
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  • Food Service Lead - Easton Area School District

    Whitsons Culinary Group (Easton, PA)
    …plate presentation and quality guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation… more
    Whitsons Culinary Group (08/20/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …plate presentation and quality guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required . Do not cook product for...or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation… more
    Whitsons Culinary Group (08/20/25)
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  • Cook

    Hartford HealthCare (Norwich, CT)
    …food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in ... to quality and cost containment standards. Reports to appropriate Food Services Manager . *JOB RESPONSIBILITIES* * Follows standardized recipes while being able to… more
    Hartford HealthCare (08/19/25)
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  • Cook NA-06

    Army Installation Management Command (Fort Hamilton, NY)
    …principles and practical understanding of the physical processes that occur in cooking . Knowledge of proper cooking temperatures and preparation methods for ... to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. Skill in operating and cleaning a wide variety of food… more
    Army Installation Management Command (08/15/25)
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  • Food and Beverage Attendant NA-02

    Defense Logistics Agency (Richmond, VA)
    …receives payment. Cleans tables and immediate area. Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions ... out food, cleans and prepares meats and seafood for cooking . Checks food during cooking to prevent...to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or… more
    Defense Logistics Agency (08/03/25)
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  • Cook NA-04

    Defense Logistics Agency (Richmond, VA)
    …and personal references on your resume. Responsibilities Performs a full range of simple cooking by preparing and cooking items that require little or no ... of Employment Qualifications Standard Qualifications: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or… more
    Defense Logistics Agency (08/03/25)
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  • Administrative Assistant South Country

    Whitsons Culinary Group (Brookhaven, NY)
    …for School Nutrition Department ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Notify manager of any difficulties or issues with the staff and problem solve ... and month, using Whitsons Standard closing checklist. + Assist Manager with monthly inventory of all food, paper, cleaning...satellite schools for daily lunch counts and forward to cooking staff to process daily + Check menus for… more
    Whitsons Culinary Group (09/04/25)
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  • Food Services Admin Assistant

    Whitsons Culinary Group (Fairfield, CT)
    …for School Nutrition Department ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Notify manager of any difficulties or issues with the staff and problem solve ... and month, using Whitsons Standard closing checklist. * Assist Manager with monthly inventory of all food, paper, cleaning...satellite schools for daily lunch counts and forward to cooking staff to process daily * Check menus for… more
    Whitsons Culinary Group (07/23/25)
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  • Cook (Per Diem)

    Masonicare (Wallingford, CT)
    …restraints for each meal service and venue. 4. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature 5. ... Ensures that all cooking equipment and utensils are inspected and maintained for...Reports any concerns regarding food and equipment to appropriate manager 8. Performs other duties as assigned Qualifications: Education:… more
    Masonicare (09/12/25)
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