• Sous Chef / Senior Cook / Kitchen Manager

    Compass Group, North America (Marshfield, WI)
    …**Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager ,** you will support the successful operation of the Culinary Department for a 250-bed ... cafes and catering services. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
    Compass Group, North America (12/13/25)
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  • Chef Manager

    Sodexo (Palmetto, GA)
    **Role Overview** **Sodexo** is seeking a **Chef Manager ** for **Ignite Living's Palmetto Park** in **Palmetto, GA** . Palmetto Park is located 45 minutes south of ... experiences; + apply your strong food production and hands-on cooking skills, especially display cooking (able to do demos); + oversee inventory, ordering and… more
    Sodexo (12/09/25)
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  • Kitchen Manager

    Compass Group, North America (Honolulu, HI)
    Eurest **Position Title: Kitchen Manager Delta Sky Club Honolulu** **Pay Grade: 12** **Reports To:** **Salary:** $68,000-$70,000 **Other Forms of Compensation:** As ... Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and… more
    Compass Group, North America (11/27/25)
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  • Manager , Chef de Cuisine

    University of Rochester (Rochester, NY)
    …labor costs effectively. + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as ... for university functions or community outreach. + Oversees the preparation, cooking , and presentation of meals, ensuring consistency, quality, and efficiency in… more
    University of Rochester (11/22/25)
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  • Chef Manager

    Compass Group, North America (Houston, TX)
    …a Brighter Future._** **Join Our Culinary Team in Houston, TX** The **Chef Manager i** s responsible for leading both the culinary and food service operations ... culinarian with strong leadership abilities and a passion for scratch cooking , seasonal ingredients, and sustainable practices. **Key Responsibilities:** . Lead all… more
    Compass Group, North America (11/22/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a **Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our team at ... responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking ; + supervision of large-scale batch cooking ; +… more
    Sodexo (11/19/25)
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  • House Manager

    315 health (Macon, GA)
    We are seeking a reliable, organized, and proactive House Manager to support a very busy CEO by maintaining a smooth, clean, and well-run home and workspace. This ... role is ideal for someone who takes pride in creating order, enjoys cooking , and can comfortably juggle a mix of household tasks. Key Responsibilities + Prepare and… more
    315 health (11/16/25)
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  • Business Development Manager…

    ITW (Charlotte, NC)
    **Job Description:** Vulcan, a leader in high-performance, energy-efficient commercial cooking equipment trusted by chefs and operators worldwide, is seeking a ... driven and dynamic Business Development Manager (BDM) to lead sales growth within a defined...new products, programs, or promotional initiatives. + Lead regional cooking demos, road shows, buying-group events, and consultant engagement… more
    ITW (11/13/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    We're seeking an experienced, hands-on Executive Chef/Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for someone ... We're looking for someone who takes pride in scratch cooking , works cleanly, and knows how to run a...of kitchen leadership in a high-volume setting + Strong cooking ability, you'll be working the line, not just… more
    Nova Hospitality (11/06/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + realized bonus + ... of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen...co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu… more
    King's Seafood Company (12/25/25)
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