• Direct Support Professional

    Aveanna Healthcare (St. Marys, PA)
    …Immediately reports any changes or problems in the Individuals condition to manager . Required to complete all documentation in accordance with state and program ... to reach their highest level of potential including interaction with others, cooking , housekeeping, budgeting, personal hygiene, etc. Assist Individuals in living an… more
    Aveanna Healthcare (09/14/25)
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  • Cook 2 (PT - HUP Main)

    AVI Foodsystems (Philadelphia, PA)
    …University City, Philadelphia, PA. The Cook 2 is responsible for meal preparation, cooking and serving for patients and guests at the hospital. Part time positions ... hot catering meals + Preparation of other food items directed by Chef or Manager + Ability to read and produce basic recipes, with supervision, in accordance with… more
    AVI Foodsystems (09/14/25)
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  • Cook Supervisor (Cook Foreman)

    Justice, Bureau of Prisons/Federal Prison System (Memphis, TN)
    …necessary to develop new or revise current recipes. Knowledge of procedures related to cooking in large quantities. Cooks at this level are required to have a ... position. Selective Factor: Applicant must possess an approved Food Protection Manager Certification from a provider accredited by the American National Standards… more
    Justice, Bureau of Prisons/Federal Prison System (09/14/25)
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  • First Cook

    Tufts Medicine (Lowell, MA)
    …4. Follows basic recipes and/or product directions for preparing, seasoning, cooking , tasting, carving and serving soups, meats, vegetables, desserts and other ... in consultation with department leadership. 8. Monitors quality of food, alerting Manager of foods which appear substandard or spoiled. 9. Ensures proper storage… more
    Tufts Medicine (09/14/25)
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  • Butcher Specialist

    Marriott (Dorado, PR)
    …type of cut, date, and destination of meats. Prepare ingredients for cooking , including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (09/14/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with ... and workplace safety regulations. + Practices safe food handling techniques, preparation, and cooking procedures. + Develop end of day closing procedure of kitchen +… more
    The Otesaga Resort Hotel (09/14/25)
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  • Cook III

    Marriott (Birmingham, AL)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (09/13/25)
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  • Sr Food Service Specialist

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Jarratt, VA)
    …Provisions Co., Inc. Overview:A SENIOR FOOD SERVICE SPECIALIST assists the Food Services Manager in planning menus and is also responsible for the preparation of ... issues quickly and efficiently focusing on our company's Core Values. + Responsible for cooking and preparing meals for the 3rd shift + Responsible for getting the… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (09/13/25)
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  • Cook II

    Marriott (Tampa, FL)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (09/13/25)
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  • Resort Executive Chef

    Omni Hotels (Austin, TX)
    …degree is strongly preferred. + Texas Food Handler / Serve Safe certified food manager is required. Physical Requirements: + Must be able to lift, push, pull and ... temperatures. + Exposure to hazardous cleaning chemicals. Tools & Equipment: + Cooking utensils and equipment. + Microsoft Outlook, Kronos, OnTrack, Synergy Omni… more
    Omni Hotels (09/13/25)
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