• Cook I

    Marriott (Truckee, CA)
    …The The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/27/25)
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  • Supervisor Retail

    SAS Retail Services (Cincinnati, OH)
    …drive. The use of proper safety practices when handling the products and/or cooking is essential. Additional Information Regarding The Company Job Duties and Job ... duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to… more
    SAS Retail Services (12/27/25)
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  • Banquet Captain - DoubleTree by Hilton

    Hotel Equities (Billings, MT)
    …75% of the time. + Bending does become necessary when using the lower oven for cooking , 5-10 times a day. + Full range of mobility and the ability to travel 30-50 ... + Same-day pay available + Employee Assistance Program + Career Growth Opportunities/ Manager Training Program + Reduced Room Rates throughout the portfolio + Third… more
    Hotel Equities (12/26/25)
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  • Cook IV

    Marriott (Nashville, TN)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/25/25)
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  • Food Service Worker Leader

    Veterans Affairs, Veterans Health Administration (Martinsburg, WV)
    …food production activities in the absence of a Supervisor or Food Production Manager . May work along with employees so that proper work methods are demonstrated, ... requires some light to heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing and delivering… more
    Veterans Affairs, Veterans Health Administration (12/25/25)
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  • Home Health Aide

    Nuvance Health (Danbury, CT)
    …walkers, crutches, and lifts. 3. Independently assists the patient with meal preparation/ cooking and/or feeding. Must have working knowledge of special diets, diet ... in patient condition that require notification to the patient's registered case manager . Takes vital signs to include temperature, pulse, heart rate, respiratory… more
    Nuvance Health (12/25/25)
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  • Cook

    PathStone Corporation (Bridgeton, NJ)
    …Experience, Certification, Knowledge, Skill): High School diploma or GED, Food Handler's/ Manager Certificate or obtain within one year of hire. Experience ... cooking for a large group preferred. Experience with ordering large quantities of food and maintaining an inventory preferred. Bilingual preferred (English/language… more
    PathStone Corporation (12/25/25)
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  • Chef Tournant- $500 Bonus

    Marriott (Longboat Key, FL)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/25/25)
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  • Chef de Partie

    Marriott (Scottsdale, AZ)
    …The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/25/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (12/24/25)
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