• Chef Tournant

    Marriott (St. Petersburg, FL)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/23/25)
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  • Resident Caregiver (Shahbaz)

    Presbyterian Villages of Michigan (Detroit, MI)
    …promptly. 4. Provide care of the elder and the elder's environment, including cooking , laundry and housekeeping. 5. Recognize/respond to the needs of elders while ... blood pressure, pulse, or respiration rate) as requested by PACE nurse case manager and/or physician. 10. Document as needed based upon the elder's Service Plan.… more
    Presbyterian Villages of Michigan (12/23/25)
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  • Server

    Guest Services (Wakulla Springs, FL)
    …food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item. + Submit food order into kitchen. + ... + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High… more
    Guest Services (12/23/25)
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  • Prep Cook

    Pura Vida Miami (Costa Mesa, CA)
    …with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily and deep cleaning tasks in ... acquired at applicant's own expense. + Excellent understanding of various cooking methods, ingredients, equipment, and procedures. + Ability to work in… more
    Pura Vida Miami (12/23/25)
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  • Chef de Partie - Pastry

    Marriott (Naples, FL)
    …anticipate business levels, changes, and other information. Prepare ingredients for cooking , including portioning, chopping, and storing food so that they are ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/23/25)
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  • On-Call Banquet Server - DoubleTree by Hilton

    Hotel Equities (Billings, MT)
    …75% of the time. + Bending does become necessary when using the lower oven for cooking , 5-10 times a day. + Full range of mobility and the ability to travel 30-50 ... + Same-day pay available + Employee Assistance Program + Career Growth Opportunities/ Manager Training Program + Reduced Room Rates throughout the portfolio + Third… more
    Hotel Equities (12/23/25)
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  • Pizzaiolo / Line Cook - Charlotte's South End

    Monday Night Brewing (Charlotte, NC)
    …Bronze medal at Great American Beer Fest (2017) Reports to: + Kitchen Manager High-Level Goals: + Ensure customers receive an excellent food experience + Understand ... ensuring proper food production + Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times… more
    Monday Night Brewing (12/22/25)
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  • Line Cook

    Access Dubuque (Dubuque, IA)
    …proper use and maintenance of kitchen equipment **Qualifications:** + Knowledge of cooking methods, kitchen equipment, and health and safety rules + Ability to ... Cook Q Casino + Resort Cook Q Casino + Resort Assistant Cook Manager - Food Services Dubuque Community School District Line Cook-$2,000 Retention Bonus Diamond… more
    Access Dubuque (12/22/25)
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  • Cook II

    Marriott (Denver, CO)
    …per hour **Expiration Date:** 01/09/2026 **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/22/25)
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  • Food Service Worker

    ARAMARK (West Union, WV)
    …appeal + Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment + Adhere to all food safety regulations for ... food handling, and storage + Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food… more
    ARAMARK (12/22/25)
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