• Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …. Train line cooks on all aspects of the role, helping to enhance their cooking skills . May be required to schedule labor according to budget guidelines - ensuring ... appropriate PPE for the task assigned . Report all injuries immediately to your manager /supervisor . Understand the proper use of and storage of chemicals used in… more
    ARAMARK (12/16/25)
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  • Catering Services Supervisor - Pender County Sch…

    ARAMARK (Burgaw, NC)
    …all catering events throughout school district. Supervisor will be responsible for cooking and transporting food to each event. Ensure that appropriate quantities of ... are prepared and served. This position will also work closely with our Chef Manager & kitchen staff throughout locations to provide culinary support & training as… more
    ARAMARK (12/16/25)
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  • Caregiver

    Family Resource Home Care (Fall City, WA)
    …as (but not limited to): + Household chores (cleaning, laundry, dishes, etc.) + Cooking and/or serving meals + Helping clients bathe, dress, and groom + Providing ... to schedule a video interview and then an in-person interview with our Branch Manager if applicable. If hired, you will be scheduled for orientation at your branch… more
    Family Resource Home Care (12/16/25)
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  • Pastry Cook

    Marriott (Aspen, CO)
    …and presentation standards, and food prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal appearance… more
    Marriott (12/16/25)
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  • Subway Sandwich Artist - UVA - Pavilion XI

    ARAMARK (Charlottesville, VA)
    …appeal + Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment + Adhere to all food safety regulations for ... food handling, and storage + Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food… more
    ARAMARK (12/16/25)
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  • Lead Food Service Worker-CREC Ana Grace

    Whitsons Culinary Group (Avon, CT)
    …and Competencies : . 2 years experience in Food Service Management as a Manager / Supervisor preferably. . Minimum 1 year experience in K-12 programs required. Strong ... have a passion and an interest in food . Working knowledge of cooking procedures and recipe adherence and scaling. . Must have demonstrated experience developing… more
    Whitsons Culinary Group (12/16/25)
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  • Substitute Cafeteria Assistant

    Vancouver Public Schools (Vancouver, WA)
    …and over the phone. + Ability to safely lift and move packages of food and cooking equipment weighing 1/3 of your body weight up to 50 pounds, using assistance or ... laundry, and cleaning food preparation equipment and areas. + May assist cook or manager when assigned. May substitute for cook when authorized. + May work in… more
    Vancouver Public Schools (12/16/25)
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  • Lead Installation Technician

    ITW (Des Moines, IA)
    …is preferred, but not required + Experience installing and removing commercial cooking and/or refrigeration equipment is highly desirable + Prior experience using ... conversions). + Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering… more
    ITW (12/16/25)
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  • SMKH Area Food Service Worker Lead - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    …while maintaining a positive attitude and smile. Lead all aspects of cooking , serving, and otherwise preparing food according to recipes, policies and procedures, ... and assist in setting up and breaking down stations designated by the manager . Use and care for kitchen equipment, including knives, stoves, freezers, and other… more
    ARAMARK (12/16/25)
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  • Executive Chef, Residential

    University of Rochester (Rochester, NY)
    …Campus Dining. Uses a strong knowledge of culinary techniques, various cuisines, and cooking styles to provide a clear vision for menu offerings in assigned area ... customer service skills **LICENSES AND CERTIFICATE:** + Servsafe certification (Food Manager , Food Handler, Allergens, Workplace modules) required within 12 months… more
    University of Rochester (12/16/25)
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