• Server - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …meals (breakfast, lunch, dinner). This position reports to the Dining Room Manager . Job Description: Wage: $17.13-$17.13 Benefits: Sick Pay (Sick Leave is provided ... beverage orders. + Explain how various items are prepared, describe ingredients and cooking methods , suggest menu items. + Check patron identification to ensure… more
    Guest Services (12/15/25)
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  • Grill Cook

    Marriott (Arlington, VA)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/13/25)
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  • Dining Services Director

    Compass Group, North America (Edgartown, MA)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... Director of Dining Services** is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This… more
    Compass Group, North America (12/13/25)
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  • Banquet Cook I

    Marriott (Fort Lauderdale, FL)
    …stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking , including portioning, chopping, and storing food. Prepare and cook food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (12/13/25)
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  • Supervisor - Dunkin Donuts - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …completion of all cash accountability reports on assigned shift + Informs general manager promptly of all problems or unusual matters of significance + Perform other ... Experience and Skills: A minimum of one year prep and/or cooking experience required. Restaurant experience preferred. Knowledge and understanding of relevant… more
    Fresquez Companies (12/12/25)
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  • Chief Cook

    Service Source (Annville, PA)
    …maintain consistency of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment and/or ... base personnel and contracting officers. + Assist team at times with prepping and cooking large quantities of food. + Make sure all HACCP procedures are being… more
    Service Source (12/12/25)
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  • Food Court Attendant - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …Other duties as directed. + Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. + Sort and ... + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.… more
    Fresquez Companies (12/12/25)
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  • Baker and Prep Cook - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …+ Preps food and other items as needed or as directed by the Kitchen Manager . + Cuts and weighs dough into uniform portions with knife or divider, molds dough ... toppings to baked goods, using spatulas or brushes. + Operate large-volume cooking equipment such as ovens, grills, deep-fat fryers and/or griddles, slicer, etc.… more
    Fresquez Companies (12/12/25)
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  • Prod Proc Improve Tech II-Sadlers

    Hormel Foods (Henderson, TX)
    …under the supervision and direction of the Research & Development Manager . **Essential Functions** Reasonable accommodations may be provided to enable individuals ... to perform the essential functions. 1. Performs the raw trimming, cooking (pit operation), processing, packaging and shipment of new experimental products… more
    Hormel Foods (12/12/25)
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  • Seasonal - Cook - Greenland Point 4H Learning…

    University of Maine System (Princeton, ME)
    …training. + Three years of food preparation experience Preferred: + Prior experience cooking nutritious and wholesome foods for large groups in a commercial kitchen ... them + High safety and sanitation standards + Current ServSafe Food Safety Manager Certification + Attention to detail + Ability to work a demanding schedule… more
    University of Maine System (12/11/25)
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