• Bourbon Steak - Pastry Cook

    Marriott (San Francisco, CA)
    …and presentation standards, and food prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal appearance… more
    Marriott (08/27/25)
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  • Cook/Food Service Coordinator

    The Salvation Army (Haverhill, MA)
    …This person must perform duties including but not limited to menu planning, cooking , cleaning and inventory control. QUALIFICATIONS + Must be ServSafe, Kitchen ... Manager certified + Must be CPR/First Aid certified + Must have allergen awareness certification + Supervisory skills preferred (to manage volunteers) + Must have… more
    The Salvation Army (08/27/25)
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  • Supervisor Foodservice

    Geisinger (Danville, PA)
    …service timelines are met according to Policy. + In the absence of the Manager makes decisions that cannot be postponed. + Assists with collection and analysis of ... + Other specific job duties including but not limited to cash handling, cooking , driving, patient meal rounds, menu items and other decisions will be essential… more
    Geisinger (08/27/25)
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  • Prep Cook

    Marriott (Hume, VA)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/27/25)
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  • Food and Nutrition Services Worker (floater) - 7…

    Davenport Community Schools (Davenport, IA)
    …the cleaning of floors and tables.4. Uses various pieces of kitchen and cooking equipment, recommending needed maintenance and repairs.5. Assists in control of food ... Supervises food service personnel working in the area.10. May assist the manager in preparing orders for food and supplies.11. Maintains good public relations… more
    Davenport Community Schools (08/27/25)
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  • Cook Lead

    Intermountain Health (Salt Lake City, UT)
    …within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate. **Work Schedule** + **40** **hours per week** + **Morning ... where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Physical Requirements:** **Physical Requirements** + Ongoing… more
    Intermountain Health (08/27/25)
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  • Taco Bell Team Member - 601 S Roosevelt Dr…

    Taco Bell (Seaside, OR)
    …a safe environment for both customers and employees. + Preparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like ... is required. BENEFITS: Specific benefit eligibility criteria may apply. Your hiring manager can provide more information. + Flexible Schedules: We offer FULL TIME… more
    Taco Bell (08/26/25)
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  • Shift Leader - 4295 Barger Drive

    Taco Bell (Eugene, OR)
    …needs. Managing the Business: + Ensure proper product preparation, portioning, cooking , and sanitation, while managing labor and food costs within acceptable ... is required. BENEFITS Specific benefit eligibility criteria may apply. Your hiring manager can provide more information. + Flexible Schedules: We offer FULL TIME… more
    Taco Bell (08/26/25)
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  • Mgr, Catering

    Compass Group, North America (Oklahoma City, OK)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... Come and join our award-winning team! **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering Department in all duties… more
    Compass Group, North America (08/26/25)
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  • Nutrition & Culinary Services Director II

    Presbyterian Homes and Services (Brooklyn Center, MN)
    …Qualifications + Care Center: Enrolled in or a graduate of a dietary manager course with current state certification. + Housing and Assisted Living: Current Food ... in food service management and operations, quality management, staff development, cooking , clinical nutrition for the elderly, and community outreach. + Must… more
    Presbyterian Homes and Services (08/23/25)
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