• PT/Seasonal Dishwasher - BankNH Pavilion

    House of Blues (Gilford, NH)
    …show after show. This position works under the guidance of the Catering manager . Key Responsibilities: + Must be able to operate industrial dishwashing machine + ... with fast paced high volume kitchen and restaurant + Ensure that all eating/ cooking utensils are cleaned, maintained and stored properly + Maintain an overall… more
    House of Blues (08/02/25)
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  • Cook - Kitchen

    Rady Children's Hospital San Diego (San Diego, CA)
    …the cafe, and catering; follows all applicable recipes or procedures when cooking ; monitors food temperature, storage, rotation, and workstation sanitation to ensure ... equity. This posting will remain open from the "date posted" until the hiring manager has determined there is a sufficient applicant pool or until the position is… more
    Rady Children's Hospital San Diego (08/02/25)
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  • Residential Support Staff - Adult Residential…

    Equinox, Inc (Albany, NY)
    …of personal environment, socialization, etc.) + Provide transportation, cooking , shopping, social activities, day program, medical appointments, medication ... + Reports incidents verbally and in writing to Assistant and/or Program Manager + Represent and reflect the Equinox Inc. philosophy, values, and mission… more
    Equinox, Inc (08/01/25)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …to work as a team in a stressful, fast-paced environment + Knowledge of different cooking recipes and all kitchen equipment + Able to make great quality desserts and ... + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free, Secure, Covered Parking… more
    Bern's Steak House (08/01/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (08/01/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …+ Provide support to associates, junior chefs with various tasks, including line cooking , food preparation, and dish plating + Recruit and train new kitchen ... associates and ensures associates do the same within the team. + Must be Manager ServSafe certified. Physical Requirements: + Must be able to lift, push, pull and… more
    Omni Hotels (08/01/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …in a fast paced environment. + Must be familiar with batch and quantity cooking + Eye/hand coordination needed to use all kitchen equipment. + Highly motivated ... equipment, etc) and taste/smell. + Must be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull and carry up to 40 lbs.… more
    Omni Hotels (08/01/25)
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  • Grant Writer

    Food Bank of South Jersey (Pennsauken, NJ)
    …counties by distributing safe and healthy food, providing nutrition education and cooking courses, and developing sustainable pathways for neighbors to improve their ... Status: Full-time, Exempt Reports to: Director, Grants Supervises: N/A Job Family: Project Manager Salary: $75,000 Date Revised: July 2025 Summary of Position : The… more
    Food Bank of South Jersey (07/31/25)
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  • Sous Chef - Fulltime - Days (Variable Shifts)

    Henry Ford Health System (Detroit, MI)
    …the activities of Cooks and Food Service Assistants in the preparation and cooking of food for hospital patients, staff, and visitors. Reviews daily preparation and ... program or a minimum of three (3) years of recent experience as a culinary manager in lieu of Associates Degree. + Three (3) years of Sous Chef experience, or… more
    Henry Ford Health System (07/31/25)
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  • Food Service Worker, NA-02

    Army Installation Management Command (Honolulu, HI)
    …will be pulled after this first cut-off date at the request of the hiring manager . Local candidates will be reviewed first as PCS is not authorized. If determined ... such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash… more
    Army Installation Management Command (07/31/25)
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