- Whitsons Culinary Group (Camden, NJ)
- OPERATIONS MANAGER - CAMDEN SCHOOL NUTRITION Camden, NJ, USA Requisition Number 14034 Location Camden Admin Dept.-71600 Job Description Operations Manager - Drive ... and driving operational excellence? Join Whitsons as an Operations Manager and help elevate school nutrition programs across our...and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling. + Must… more
- Whitsons Culinary Group (Dobbs Ferry, NY)
- General Manager - School Nutrition Dobbs Ferry, NY, USA Requisition Number 15623 Location Dobbs Ferry Job Description Food Service General Manager - Lead with ... our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen...passion and an interest in food* Working knowledge of cooking procedures and recipe adherence and scaling.* Must have… more
- COARC (Chatham, NY)
- …are just one of the many ways we show our commitment to you. Residential Manager New Transitional Home for Young Adults Bring your Heart to Coarc Location: Chatham, ... 5pm, Thursday 10am - 6pm, Friday 9am - 5pm and Saturday 8am - 4pm. Residential Manager Are you a strong leader who is passionate about helping young adults build the… more
- Unilever (Independence, MO)
- …Unilever Corporate policies, and Supply Chain Nutrition initiatives, the Senior QA Manager oversees the site quality agenda, World Class Manufacturing (WCM) quality ... part of the site leadership team. The Senior Quality Manager role works in supporting the Independence site and...design, technology, supply, manufacture, and delivery across the Scratch Cooking Network.- You're a born leader: Your success will… more
- King's Seafood Company (Huntington Beach, CA)
- …winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based on experience + realized ... the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General ...co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu… more
- Whitsons Culinary Group (Matteson, IL)
- Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary ... and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary...dining, or high-volume food service a plus) + Strong cooking skills with an emphasis on scratch preparation and… more
- Compass Group, North America (Seattle, WA)
- Eurest **Position Title: CHEF MANAGER - SEATTLE, WA** **Salary:** **$77968.80 - $80000 / year** As the leader in business and industry dining, Eurest is the company ... great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you...food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed… more
- The Salvation Army (Poughkeepsie, NY)
- Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers. Responsibilities include preparing, serving, ... + Take temperatures of foods served + Facilities Kitchen manager is responsible for receiving, checking dates and storing...+ High School Diploma / Complete Trade School for Cooking Apprenticeship Experience in a fast-paced kitchen environment is… more
- SAS Retail Services (Durango, CO)
- Summary Manager Retail Accounts At our Company, we grow People, Brands, and Businesses! We are seeking a talented Manager of Retail Accounts to be accountable ... best products available in the marketplace today. Position Summary The Manager Retail Accounts is accountable for indirect and/or direct headquarter responsibilities… more
- Goddard School (Round Lake, IL)
- …calculations accurately. KNOWLEDGE OF: Early childhood nutrition; production cooking . MINIMUM QUALIFICATIONS: Any combination of education and experience ... high school, or equivalent. Experience: Experience in production or commercial cooking . Experience with the Child Care Food Program requirements and documentation… more
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