• Resident Caregiver (Shahbaz)

    Presbyterian Villages of Michigan (Detroit, MI)
    …promptly. 4. Provide care of the elder and the elder's environment, including cooking , laundry and housekeeping. 5. Recognize/respond to the needs of elders while ... blood pressure, pulse, or respiration rate) as requested by PACE nurse case manager and/or physician. 10. Document as needed based upon the elder's Service Plan.… more
    Presbyterian Villages of Michigan (07/23/25)
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  • Cook

    ASM Global (Manchester, NH)
    …serving to ensure that standards are met. + Consults with Stand Lead and/or Manager on any concerns. + Cleans and sanitizes all food service equipment and work ... essential functions. Education and Experience + 1 to 2 years satisfactory cooking experience preferred. + Some culinary training or directly related experience… more
    ASM Global (07/22/25)
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  • Cook

    Centers for Independence (Milwaukee, WI)
    …and serving/cafeteria operations. **Reporting Relationships** **Reports To** : Supervisor or Manager on duty **Direct Reports** : None **Essential Job Functions:** ... Ability to follow proper kitchen techniques and practices and knowledge of all cooking utensils and equipment + Ability to efficiently complete task under minimal… more
    Centers for Independence (07/21/25)
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  • Executive Chef I

    Erickson Living (Dallas, TX)
    …proven leader to help drive our Signature Dining Programs featuring from-scratch cooking and chef-inspired dishes. What we offer: + Comprehensive medical, dental, ... and state food safety regulations (Health Dept./HAACP) + Partner with General Manager to address and resolve food production or presentation issues + Maintain… more
    Erickson Living (07/19/25)
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  • Cook I - High Skills

    Marriott (Clearwater Beach, FL)
    **Additional Information** Full Time, Open Availability, Pay $21.50/hour, High Cooking Skills **Job Number** 25117656 **Job Category** Food and Beverage & Culinary ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (07/19/25)
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  • Kitchen Line Cook - House of Blues

    Live Nation (Cleveland, OH)
    …on! THE ROLE A Kitchen Line Cook will be responsible for prepping and cooking menu items utilizing provided recipes for the Restaurant, Foundation Room, and Music ... Assist other employees as needed + Follow opening and closing procedures, checking out with manager on duty + Adhere to all HOB policies and procedures + Required to… more
    Live Nation (07/18/25)
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  • Cook

    Goddard School (Edmond, OK)
    …schedule * Ability to work independently and under the instruction of our Kitchen Manager * Ensuring food items are always in compliance with state and federal ... Service Certification or willingness to complete upon hiring * Work experience in cooking and/or food preparation for multiple individuals * A high school diploma or… more
    Goddard School (07/17/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability ... wares from station as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or… more
    King's Seafood Company (07/15/25)
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  • Retail Food Service Worker-Occasional - Variable…

    Mohawk Valley Health System (Utica, NY)
    …Department: NUTRITIONAL SERVICES Job Summary Under the supervision of the Department Manager , the Retail Services Worker will assist in the assembly and delivery ... required. Education/Experience Requirements PREFERRED QUALIFICATIONS: + Previous Retail experience, cooking , prep-cook experience or other related fields Licensure/Certification Requirements… more
    Mohawk Valley Health System (07/15/25)
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  • Team Member

    Your Pie Franchising (Flagstaff, AZ)
    …the social media channels. Job Summary Team members work with the General Manager and Shift Managers to ensure an all-around amazing guest experience. They assist ... products serve * Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stock… more
    Your Pie Franchising (07/13/25)
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