- Compass Group, North America (Roanoke, VA)
- …hours. More details upon interview. + **Requirement** : Prior porter experience is preferred . + **Perks: Will train!** + **Pay Range:** $16.00 per hour to $16.50 ... using trays, bus tubs or carts. + Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining… more
- Personal Touch Food Service (Buffalo, NY)
- …daily nutrition and well-being Requirements High School Diploma or GED required Prior cooking experience in a school, cafeteria, or commercial kitchen preferred ... Ability to follow recipes, food safety procedures, and production schedules Must be able to work effectively Able to stand for long periods and lift up to 40 lbs. Excellent time management and teamwork skills Must pass all required background checks per NYS… more
- Compass Group, North America (Sikeston, MO)
- …completed; more details upon interview. + **Requirement** : Previous kitchen experience is preferred but not required. + **Pay Range:** $16.30 per hour to $20.00 per ... portion control. + Assembles products to service, including front-line finish product cooking . + Assists cook and senior food-service worker. + Operates induction… more
- Compass Group, North America (Lenexa, KS)
- …sourcing and utilizing local food products + Possesses a passion for sustainability ** Preferred Qualifications:** + Must have a working knowledge of HACCP + Three ... sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service… more
- Compass Group, North America (Cleveland, OH)
- …details upon interview. + **Requirement** : One year of executive steward experience is preferred but not required. + **Pay Range:** $18.00 per hour to $24.00 per ... Summary** **Summary:** Responsible for supervising and coordinating activities of non- cooking kitchen workers. **Essential Duties and Responsibilities:** + Implement,… more
- Compass Group, North America (Evansville, IN)
- …attends departmental meetings, staff development, and professional programs, as appropriate ** Preferred Qualifications:** + 3 to 5 years of culinary management ... + High volume, complex foodservice operations experience + Institutional and batch cooking experiences + Hands-on chef experience a must + Extensive knowledge of… more
- Compass Group, North America (Lexington, KY)
- …departmental meetings, staff development, and professional programs, as appropriate ** Preferred Qualifications:** + AS or equivalent experience, in Culinary or ... production, sanitation, food cost controls, and presentation + Institutional and batch cooking experiences + Hands-on chef experience a must, promoting food safety… more
- Compass Group, North America (Santa Clara, CA)
- …new culinary programs in conjunction with company marketing and culinary team ** Preferred Qualifications:** + AOS Degree in Culinary Arts or culinary certificate and ... + Previous union management experience - required + Institutional and batch cooking experience helpful + Comprehensive knowledge of food and catering trends with… more
- Compass Group, North America (Indianapolis, IN)
- …of progressive culinary/kitchen management experience, with catering experience preferred . + Shown success in high-volume, sophisticated foodservice operations, ... with a solid base in institutional and batch cooking . + Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality,… more
- Compass Group, North America (Pittsfield, ME)
- …More details upon interview. + **Requirement** : Supervisor or lead cook experience preferred . General knowledge of food and food safety required. + **Perks: Meal ... participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service… more