- Compass Group, North America (Pomfret, CT)
- …evening, and weekend shifts. More details upon interview. + **Requirement:** Prior cooking experience is required. ServSafe certification is preferred . + ... guidelines and regulations. **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service… more
- Compass Group, North America (Chicago, IL)
- …needed and follow venue and union procedures. **Skills&Requirements:** + 1-3 months of cooking or related food service experience preferred . + Basic math, ... store, label, and rotate food (FIFO); monitor expiration dates. + Clean equipment and cooking areas after use; ensure all tools and stations are sanitized. + Train… more
- Compass Group, North America (Salt Lake City, UT)
- …experience as a cook, line cook, or prep cook in a commercial kitchen preferred . + Knowledge of cooking techniques, food safety, and sanitation standards. + ... and quality standards. + Maintain cleanliness and organization of workstations and cooking equipment. + Support inventory managment by notifying supervisors of low… more
- Good Samaritan (Milford, IA)
- … cooking is required with previous experience working with therapeutic diets preferred . Strong restaurant line cooking to ensure all foods prepared on ... Cook performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and… more
- United Methodist Communities (Ocean City, NJ)
- …in our family-friendly town! Requirements for a Cook: + High School Diploma or equivalent preferred . + Two years of cooking and meal preparation. + 3-4 years of ... flavor, and temperature. + Ensures safe food preparation including receiving, storage, cooking , service, holding, cleaning and sanitation of tools and workspace. +… more
- UnCruise Adventures (Seattle, WA)
- …different cuisines and cooking styles. + Experience with passenger vessels is preferred , but not required. + Should be very flexible, understanding that due to ... or galley staff. + Minimum of 4 years restaurant/banquet cooking in positions of increasing responsibility including line ...cooking in positions of increasing responsibility including line cooking and prep work. + Good time management skills:… more
- Trinity Health (Grand Rapids, MI)
- …of retail store cashiering or 1 year as Mercy Health FANS colleague. + Preferred : Previous large volume cooking experience and line cooking /formal culinary ... + Prepares meals using batch, large quantity, and short order types of cooking . + Ability to adjust recipes to meet desired yield needs. **Our Commitment**… more
- Compass Group, North America (Berrien Springs, MI)
- …40-hour workweek, 2nd shift; more details upon interview. + **Requirement** : Previous cooking experience and food safety experience are preferred . + **Perks: ... Summary** **Summary:** Learns to assists in the preparation and cooking of various food items prior to being considered...under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. + Tests food… more
- PathStone Corporation (Bridgeton, NJ)
- …Food Handler's/ Manager Certificate or obtain within one year of hire. Experience cooking for a large group preferred . Experience with ordering large quantities ... of food and maintaining an inventory preferred . Bilingual preferred (English/language of majority of families in program). Must have current physical exam,… more
- Fresquez Companies (Rio Rancho, NM)
- …Required Experience and Skills: A minimum of one year prep and/or cooking experience required. Restaurant experience preferred . Knowledge and understanding of ... + 1-2 years restaurant leadership/management experience + Restaurant industry experience preferred . Culinary experience strongly preferred + Knowledge and… more