• Pastry Supervisor

    Omni Hotels (Fort Lauderdale, FL)
    …+ Check portion control, weights and counts prior to function. + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out ... experience in a hotel pastry kitchen. + One-year minimum kitchen supervisory experience preferred . + Culinary degree and/or formal training preferred . + Proven… more
    Omni Hotels (09/09/25)
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  • AM Line Cook - Hilton

    Hotel Equities (Harrisburg, PA)
    …A VARIETY OF MEATS, SEAFOOD, POULTRY, VEGETABLES, AND OTHER FOOD ITEMS FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENT. ... + COMPLY CONSISTENTLY WITH OUR STANDARD PORTION SIZES, COOKING METHODS, QUALITY STANDARDS AND KITCHEN RULES, POLICIES AND PROCEDURES. + MAINTAIN SUFFICIENT LEVELS OF… more
    Hotel Equities (09/09/25)
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  • Cook (late-night shift, part-time)

    Bowdoin College (Brunswick, ME)
    …degree in the culinary or related field preferred + ServSafe certification preferred + Working knowledge of basic cooking techniques and their application in ... include, but are not limited to: + Assembling and cooking recipes for daily menus + Preparation of ingredients...as required + Operating cold food prep and short-order cooking equipment + Maintaining workspace in a clean and… more
    Bowdoin College (09/06/25)
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  • Cook (part-time)

    Bowdoin College (Brunswick, ME)
    …degree in the culinary or related field preferred + ServSafe certification preferred + Working knowledge of basic cooking techniques and their application in ... include, but are not limited to: + Assembling and cooking recipes for daily menus + Preparation of ingredients...as required + Operating cold food prep and short-order cooking equipment + Maintaining workspace in a clean and… more
    Bowdoin College (09/06/25)
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  • On-call Line Cook - Kimpton Hotel Vintage

    Kimpton Hotels & Restaurants (Seattle, WA)
    …health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock ... + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and...1 year of experience in related or supportive position preferred . + Time management and organizational ability required for… more
    Kimpton Hotels & Restaurants (09/05/25)
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  • Cook - Newbern

    Auburn University (Auburn, AL)
    …**Essential Functions** + Performs kitchen setup for food preparation and leads in the cooking of all meals at Rural Studio. + Integrate Rural Studio Farm produce ... + 2 years of experience in food service including cooking for large groups _Typical salaries will fall between...in culinary arts, food services management, or similar field preferred . + Current food handler's certificate (eg "Servsafe") and… more
    Auburn University (08/30/25)
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  • Chef Mgr

    Compass Group, North America (Centennial, CO)
    …sourcing and utilizing local food products + Possesses a passion for sustainability ** Preferred Qualifications:** + Must have a working knowledge of HACCP + Three ... sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (08/26/25)
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  • Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …function + Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow all storage procedures when taking food out of ... in a high-volume, fine dining restaurant operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere + Must have prior experience sauteing,… more
    Omni Hotels (08/22/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    …motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction ... roll in a kitchen and as well 5 years cooking experience. May be required to place orders or...skills. + ServSafe or Department of Health Certification is preferred . + Computer skills and knowledge of MS Office… more
    Compass Group, North America (08/22/25)
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  • Sous Chef

    Compass Group, North America (Cleveland, OH)
    …A degree in culinary arts or a related field, a solid foundation in cooking techniques, food safety, and kitchen management. Adaptability is essential in this role ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...skills. + ServSafe or Department of Health Certification is preferred . + Computer skills and knowledge of MS Office… more
    Compass Group, North America (08/15/25)
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