• Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …upbeat and motivated culinary professional with a passion for scratch cooking , creativity, and perfection in food quality and presentation. **Key Responsibilities:** ... reflects the values of the school community and company. ** Preferred Qualifications:** + Associate degree in Culinary Arts or...ability to lead special events. + Knowledge of scratch cooking , batch production, and food cost controls. + Confirmed… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    Compass Group, North America (Battle Creek, MI)
    …: Previous culinary and management experience required. ServSafe certification is preferred but not required. Strong skills in inventory management, scheduling, ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...skills. + ServSafe or Department of Health Certification is preferred . + Computer skills and knowledge of MS Office… more
    Compass Group, North America (09/12/25)
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  • Chef Manager - Orange School District

    Whitsons Culinary Group (Orange, NJ)
    …in culinary management (school food service or institutional setting a plus) Strong cooking skills with a focus on scratch preparation and batch cooking ... Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: College / Culinary degree preferred . FMP preferred . Safety training classes completed as… more
    Whitsons Culinary Group (09/12/25)
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  • AM Dishwasher - Hilton

    Hotel Equities (Harrisburg, PA)
    …PA. POSITION SUMMARY: OPERATES DISHWASHER TO PROPERLY CLEAN ALL DISHES AND COOKING UTENSILS USED IN THE KITCHENS, RESTAURANTS AND BANQUETS. SCRUBS POTS. RE-STOCKS ... OR WITHOUT REASONABLE ACCOMMODATION. + WASHES DISHES AND OTHER COOKING UTENSILS. RESTOCKS ALL CLEAN GLASSES, SILVERWARE AND PLATES....EDUCATION / EXPERIENCE: + HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED . + SOME WORK EXPERIENCE IN RELATED FIELD … more
    Hotel Equities (09/09/25)
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  • Chef Manager - Newport HS

    Whitsons Culinary Group (Newport, NH)
    …in culinary management (school food service or institutional setting a plus) + Strong cooking skills with a focus on scratch preparation and batch cooking + ... . Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES:Education: College / Culinary degree preferred . FMP preferred . Safety training classes completed as… more
    Whitsons Culinary Group (09/08/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction ... Responsibilities:** + Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning and creating menus.… more
    Compass Group, North America (09/04/25)
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  • Food Service Worker

    Personal Touch Food Service (Lockport, NY)
    …and staff. Essential Duties and Responsibilities: + Assist in the preparation and cooking of meals in accordance with menus, dietary restrictions, and food safety ... protocols. Requirements Qualifications: + High school diploma or GED preferred . + Previous food service experience preferred ,...and dining area. + Exposure to heat, cold, and cooking equipment is common. + May require evening, weekend,… more
    Personal Touch Food Service (09/03/25)
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  • Executive Chef

    Compass Group, North America (Gastonia, NC)
    …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... as needed to achieve performance objectives and reach their fullest potential. ** Preferred Qualifications:** + AS or equivalent experience + Minimum 5 years of… more
    Compass Group, North America (09/03/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …small or large scale. + Knowledge of both restaurant and banquet style cooking . + Demonstrated customer service experience. + Experience working in a fast paced ... small or large scale. Knowledge of both restaurant and banquet style cooking . Demonstrated customer service experience. Experience working in a fast paced working… more
    University of Southern California (08/29/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …small or large scale. + Knowledge of both restaurant and banquet style cooking . + Demonstrated customer service experience. + Experience working in a fast paced ... a strong commitment to USC's Unifying Values. What We Prefer: + Preferred Education: High School or equivalent. Specialized/technical training. + Preferred more
    University of Southern California (08/29/25)
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