- Chicken Salad Chick (Port St. Lucie, FL)
- …our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate ... * Checking the quality of the ingredients. * Preparing cooking ingredients using various techniques. * Arranging food and...ingredient orders. Sandwich Artist Job Requirements: * Experience is preferred but not necessary. * Must know and follow… more
- Chicken Salad Chick (Springfield, MO)
- …cheese, side salads, soups, sauces, cookies, desserts, and other items + for cooking /serving to Guest according to CSC recipe and product standards. + Understands ... and complies consistently with CSC + standard portion sizes, cooking methods, quality standards, and kitchen + rules, policies, and procedures. + Prepares all food… more
- Chicken Salad Chick (St. Louis, MO)
- …time and lift potentially heavy objects when necessary. Prior experience is preferred , but not necessary. **Requirements and Responsibilities:** We are looking for ... cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking /serving to Guest according to CSC recipe and product standards. Understands and… more
- Sodexo (Bradenton, FL)
- …high nutritional value into menu items through ingredient utilization and cooking methods without compromise to taste, quality or presentation + Demonstrate ... and HACCP guidelines + Competency in knife skills and cooking methods including but not limited to: grilling, sauteing,...compliance with HIPAA guidelines + Ability to speak Spanish preferred **Who We Are** At Sodexo, our purpose is… more
- Stanford University (Stanford, CA)
- …and commercial food serviceequipment - including refrigeration systems, commercial cooking equipment, commercial dishwashing equipment - ensuring a high level ... budgets. + Demonstrated experience planning, developing, and implementing programs. ** Preferred Skills:** . Journey-level certification ina trade. . Knowledge of… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …The Role: As a Culinary Team Member, you will assist in food preparation, cooking , plating, and maintaining cleanliness to help our chefs and kitchen staff keep ... service running smoothly. Key Responsibilities: + Prepare ingredients and assist with cooking according to recipes and standards + Plate dishes with care and… more
- Chicken Salad Chick (Coralville, IA)
- …cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking /serving to Guest according to CSC recipe and product standards. + Understand ... and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Prepare all Guest orders… more
- Chicken Salad Chick (Springfield, MO)
- …cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking /serving to Guests according to CSC recipe and product standards. + Understands ... and complies consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Prepares all food… more
- UnCruise Adventures (Seattle, WA)
- …the preparation of crew meals and must be capable of executing a variety of cooking skills and different cuisines on a daily basis. The Sous Chef will also assist ... as assigned. QUALIFICATIONS + Minimum of 2-3 years experience cooking in a general kitchen or galley setting. +...a team environment. + Experience with passenger vessels is preferred , but not required. + Comfortable living and working… more
- Fresquez Companies (Rio Rancho, NM)
- …include but are not limited to set up, preparation of food, cooking , clean up, equipment monitoring, sanitation, and ensuring appropriate use of facility ... ability to check and complete daily temperature logs. + Operate large-volume cooking equipment such as grills, deep-fat fryers and/or griddles, slicer, etc. with… more