• Executive Sous Chef

    Sodexo (Bradenton, FL)
    …high nutritional value into menu items through ingredient utilization and cooking methods without compromise to taste, quality or presentation + Demonstrate ... and HACCP guidelines + Competency in knife skills and cooking methods including but not limited to: grilling, sauteing,...compliance with HIPAA guidelines + Ability to speak Spanish preferred **Who We Are** At Sodexo, our purpose is… more
    Sodexo (08/07/25)
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  • Facilities Engineer

    Stanford University (Stanford, CA)
    …and commercial food serviceequipment - including refrigeration systems, commercial cooking equipment, commercial dishwashing equipment - ensuring a high level ... budgets. + Demonstrated experience planning, developing, and implementing programs. ** Preferred Skills:** . Journey-level certification ina trade. . Knowledge of… more
    Stanford University (08/07/25)
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  • Culinary Team - Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …The Role: As a Culinary Team Member, you will assist in food preparation, cooking , plating, and maintaining cleanliness to help our chefs and kitchen staff keep ... service running smoothly. Key Responsibilities: + Prepare ingredients and assist with cooking according to recipes and standards + Plate dishes with care and… more
    Coeur d'Alene Resort (08/07/25)
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  • Sandwich Line Opening

    Chicken Salad Chick (Coralville, IA)
    …cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking /serving to Guest according to CSC recipe and product standards. + Understand ... and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Prepare all Guest orders… more
    Chicken Salad Chick (08/07/25)
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  • Kitchen Workers

    Chicken Salad Chick (Springfield, MO)
    …cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking /serving to Guests according to CSC recipe and product standards. + Understands ... and complies consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Prepares all food… more
    Chicken Salad Chick (08/07/25)
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  • Sous Chef

    UnCruise Adventures (Seattle, WA)
    …the preparation of crew meals and must be capable of executing a variety of cooking skills and different cuisines on a daily basis. The Sous Chef will also assist ... as assigned. QUALIFICATIONS + Minimum of 2-3 years experience cooking in a general kitchen or galley setting. +...a team environment. + Experience with passenger vessels is preferred , but not required. + Comfortable living and working… more
    UnCruise Adventures (08/07/25)
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  • Cook - Village Inn

    Fresquez Companies (Rio Rancho, NM)
    …include but are not limited to set up, preparation of food, cooking , clean up, equipment monitoring, sanitation, and ensuring appropriate use of facility ... ability to check and complete daily temperature logs. + Operate large-volume cooking equipment such as grills, deep-fat fryers and/or griddles, slicer, etc. with… more
    Fresquez Companies (08/04/25)
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  • Food Service Helpers

    Binghamton City School District (Binghamton, NY)
    …+ Performs tasks to prepare food to be cooked + May operate some cooking machinery including mixers, stoves, and ovens under the direct supervision + Washes dishes ... silver, and kitchen appliances + Skill in performance of simple food preparation and cooking tasks + Ability to follow oral and written directions + Dexterity +… more
    Binghamton City School District (08/01/25)
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  • Cook - Hawthorne Ridge East Greenbush NY - Per…

    Trinity Health (East Greenbush, NY)
    …timely performed, so that food spoilage is kept in check. **Specifically, our cooking teams will:** + Be responsible for preparation of quality food for patients, ... written and verbal instructions and complete high school level computational skills. ** Preferred Qualifications:** + High School Diploma or equivalent + 1+ years… more
    Trinity Health (07/31/25)
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  • Cook (full-time with benefits)

    Middlebury College (Middlebury, VT)
    The cook is responsible for the preparation, cooking , transport, and serving of scheduled menu items according to supervisor's instructions and food production ... training through a accredited culinary school or vocational program preferred . + Must be Serve Safe certified or able...with standard recipes. + Knowledge of a variety of cooking methods and techniques, proper safe food handling practices,… more
    Middlebury College (07/30/25)
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