• Cook

    Cambridge Health Alliance (Somerville, MA)
    …their dining needs. Summary The Cook plans and performs a large scale quantity cooking which can include meats, vegetables, fish, hot and cold salads, soups, sauces, ... desserts and breads, using a variety of preparation and cooking methods. The cook may also supervise and performs...necessary. * A two-year experience in quantity food production preferred . * Must be able to follow standardized written… more
    Cambridge Health Alliance (06/22/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …the House managers to educate service staff on all menu items and cooking techniques. + Expedite food production during meal services. + Supervise ongoing cleaning ... standards. + Must have a strong understanding of various cooking techniques and be able to contribute to and...+ High school education or equivalent (Culinary School graduate preferred ) PHYSICAL REQUIREMENTS: + Ability to lift 50lbs. +… more
    Martis Camp (06/22/25)
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  • Cook

    State of Minnesota (Park Rapids, MN)
    …holidays, and weekends. Housing may be available. Responsibilities include: + Perform cooking tasks on the line at Douglas Lodge preparing fried foods, sandwiches, ... serving in a restaurant setting. Knowledge of quantity food preparation, cooking , presentation, and serving. Knowledge of kitchen equipment, materials, and methods… more
    State of Minnesota (06/19/25)
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  • Line Cook - Part Time hours - Lookout Tavern

    Lookout Tavern (Phoenix, AZ)
    …positive and professional approach with coworkers and customers Requirements + Proven cooking experience, including experience as a line chef, restaurant cook or ... prep cook + Excellent understanding of various cooking methods, ingredients, equipment and procedures + Accuracy and...Graduate of a culinary institute, or formal on-the-job training preferred + Minimum of 1 year of food preparation… more
    Lookout Tavern (06/18/25)
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  • Experienced Cooks

    Slows Bar BQ (Ann Arbor, MI)
    …all rules, policies and procedures. + Work with the kitchen team in preparing, cooking , and storing food, as well as in maintaining kitchen and storage facilities in ... 1 year previous experience in a back-of-the-house foodservice position preferred . + Participation in a culinary program is ...preferred . + Participation in a culinary program is preferred . + ServSafe certification is preferred . +… more
    Slows Bar BQ (08/29/25)
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  • Director Dining Services - K12 Potential New…

    Compass Group, North America (Jackson, MI)
    …as the face of the dining program. From menu development and scratch cooking , this role offers the opportunity to elevate school dining through innovation, ... support the efficient functioning of the dining service operation. ** Preferred Qualifications:** + **Associate's degree in Food Services Management/Hospitality/Culinary… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …+ Ensure adherence to standards for food preparation, presentation, batch cooking , and storage, including accurate documentation of heating/cooling and dating. + ... High School diploma or GED required; culinary degree or certificate preferred . + ServSafe certification preferred (or to be obtained within 6 months) + Minimum… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Rehab Patient Support Tech - PRN

    Select Medical (Dallas, TX)
    …day to day living activities such as bathing, grooming, dressing, eating, cooking , washing clothes, make their bed, loading the dishwasher, cleaning their suite, ... required; for new hires, see CPR Requirement Guidelines for New Hires ** Preferred Experience** + Previous Neuro Transitional Rehab experience preferred +… more
    Select Medical (08/27/25)
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  • Operations Manager- PA/NJ/Southern NY

    Whitsons Culinary Group (Collegeville, PA)
    …with 5+ years in healthcare or senior living dining services strongly preferred . + Strong leadership and communication skills, with the ability to inspire ... + ServSafe certification required; CDM (Certified Dietary Manager) highly preferred . + Proficiency in Microsoft Office and ability to...and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling. + Must… more
    Whitsons Culinary Group (08/20/25)
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  • TOPS Facilitator Full-Time Regular 35 Hours

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …participants to and from the program or on outings is strongly preferred . Job Responsibilities: Principal responsibilities or job duties. Add paragraphs by clicking ... and facilitate skill-building, enrichment, and recreational activities such as art, cooking , exercise, games, and group discussions. + Promote social skills,… more
    Jewish Federation of Southern NJ (08/16/25)
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