• Food Service Supervisor - E. Meadow School…

    Whitsons Culinary Group (East Meadow, NY)
    …+ Looks for opportunities to implement new products and services which support sales growth and client retention . + Provides content for m onthly communications ... Must have a passion and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling + Must have demonstrated experience developing… more
    Whitsons Culinary Group (08/15/25)
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  • Shift Supervisor (Full Time)

    Compass Group, North America (Dobbs Ferry, NY)
    …+ **Requirement** : Must have prior barista experience, as well as a background in cooking and/or food service. + **Pay range:** $19.00 per hour to $20.00 per hour ... fail to meet reasonable standards of work performance. + Prepare production or sales reports for management and ensure their unit meets the expectations for quality,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability to ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (08/15/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... Executional Framework course to internal teams to participating in new business sales presentations and internal client and board leadership. + ServSafe Manager… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Mina Group (Honolulu, HI)
    …planning, training, and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service and satisfaction, food quality, ... culinary interns Basic Qualifications + A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant. + Be able to work in a standing position… more
    Mina Group (08/14/25)
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  • Catering Assistant

    House of Blues (San Francisco, CA)
    …to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. ... Nation live music business. WHAT THIS ROLE WILL DO + Assist in the preparation, cooking , and serving of food and beverages as instructed. + Assist with event set-up,… more
    House of Blues (08/11/25)
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  • PM Line Cook - Cassique ($21-$28)

    Kiawah Partners (Kiawah Island, SC)
    …two dining venues, as well as unique culinary events featuring live open fire cooking . At Voysey's, our fine dining steak centric concept features in-house dry aged ... history in fine dining restaurants and clubs. Other benefits* include: + 4% BOH sales commissions on all food revenue + Free gym membership + Medical, Dental, Vision… more
    Kiawah Partners (08/11/25)
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  • Lifted Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …in order to create food products that are relevant, thereby maximizing sales opportunities. Qualifications + Candidate must have hands-on food and beverage knowledge ... comprehensive, working knowledge of the hospitality business. + A minimum of relevant cooking experience in a large convention hotel is strongly preferred. + Must be… more
    Omni Hotels (08/08/25)
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  • Monday Night Brewing Cook

    Monday Night Brewing (Birmingham, AL)
    …ensuring proper food production + Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times ... shift meal break and 25% off during non-shift meal break. + 50% off package sales and merchandise + Free beer and friendship Based in Atlanta, Georgia, Monday Night… more
    Monday Night Brewing (08/07/25)
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  • Catering Coordinator IV

    University of Rochester (Rochester, NY)
    …equity considerations._ **Responsibilities:** Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create ... issues as they arise. Works directly with Food Service Director to increase sales and improve services. JOB DUTIES AND RESPONSIBILITIES: - Assists customers with… more
    University of Rochester (08/07/25)
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