• Kitchen Manager - Monday Night Brewing

    Monday Night Brewing (Atlanta, GA)
    …appealing food menu + Cultivate catering menu and execution with Private Events Sales Manager + Ordering food and supply inventory + Efficient kitchen production ... and execute the menu to the highest standard + Ensures freshness, maximizes sales , and minimizes waste by planning and ensuring proper food production + Ensure… more
    Monday Night Brewing (05/29/25)
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  • Restaurant AGM- See Descript Below

    BBL Hospitality (Westampton, NJ)
    …organizing, training and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service and satisfaction, food quality, ... are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. + Achieve company objectives in sales ,… more
    BBL Hospitality (05/28/25)
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  • Deli Night Lead

    Festival Foods (WI)
    …retail grocery store environment, where you'll play a crucial role in food preparation , cooking , and guest service. As a Deli Night Lead, you will inspire and lead ... ensuring all tasks are completed according to company standards and helping meet sales and profitability goals. + Maintain Cleanliness and Food Safety: Contribute to… more
    Festival Foods (05/27/25)
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  • Mgr F&B

    Sage Hospitality Group (Savannah, GA)
    …you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out ... more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. + Manage the maintenance/sanitation of the food… more
    Sage Hospitality Group (05/27/25)
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  • Nutritional Health Coach

    Natural Grocers (Happy Valley, OR)
    …instore events, and promotions + Attends monthly meetings (NHC webinar, Regional and Sales Building calls) + Acts as an event ambassador for instore guest presenter ... public speaking skills + Confidence in front of an audience providing cooking demonstrations and nutrition educationclasses + Ability to engage customers and start… more
    Natural Grocers (05/27/25)
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  • Restaurant Manager- $50k-$55k based on experience

    BBL Hospitality (Chesapeake, VA)
    …consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.*Achieve company objectives in sales , service, ... organizing, training and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service and satisfaction, food quality,… more
    BBL Hospitality (05/26/25)
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  • General Manager - Campton School Nutrition

    Whitsons Culinary Group (Campton, NH)
    …+ Looks for opportunities to implement new products and services which support sales growth and client retention + Monthly or bi-monthly communications to the client ... any PTO/District administrative meetings which will assist in driving sales and participation. + Performs additional duties as assigned...and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling. + Must… more
    Whitsons Culinary Group (05/21/25)
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  • Catering Chef

    Masonicare (Wallingford, CT)
    …1. Assists in all areas of the kitchen when needed. Including areas of cooking and preparation outside of normal catering events. 2. Prepare meals for all catering ... Managers Jobs2 Hospice Jobs6 Not reported Jobs1 Operatives Jobs2 Professionals Jobs27 Sales Workers Jobs1 Service Workers Jobs165 Technicians Jobs20 Search Jobs by… more
    Masonicare (05/21/25)
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  • General Manager- New Britain School Nutrition

    Whitsons Culinary Group (New Britain, CT)
    …+ Looks for opportunities to implement new products and services which support sales growth and client retention + Monthly or bi-monthly communications to the client ... any PTO/District administrative meetings which will assist in driving sales and participation. + Performs additional duties as assigned...and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling. + Must… more
    Whitsons Culinary Group (05/21/25)
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  • Marlin Bar Chef

    Tommy Bahama (Palm Springs, CA)
    …facilitation of company training programs and hands on approach; focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales , ... but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs + Support your crew - Ensure transfer of learned skills… more
    Tommy Bahama (05/21/25)
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