- Whitsons Culinary Group (Dobbs Ferry, NY)
- General Manager - School Nutrition Dobbs Ferry, NY, USA Requisition Number 15623 Location Dobbs Ferry Job Description Food Service General Manager - Lead with ... Purpose in School Nutrition! School Dining Leadership Are you a...General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll… more
- ARAMARK (Mamaroneck, NY)
- Food Service Worker - Rye Neck Union Free School District Requisition #: 628423 Location: Mamaroneck, NY, US, 10543 Career Area: Food Service Description: **Job ... Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Compensation and Benefits** **COMPENSATION** : The hourly rate… more
- Whitsons Culinary Group (White River Junction, VT)
- Substitute Food Service Worker - Hartford School Nutrition White River Jct., VT, USA Requisition Number 14703 Location Hartford VT Job Description Substitute ... School Food Service Worker - Fuel the Future! Flexible,...students and staffSet up and clean serving areas and kitchen equipmentFollow all food safety and sanitation guidelinesContribute to… more
- Davenport Community Schools (Davenport, IA)
- …equipment and the cleaning of floors and tables.4. Uses various pieces of kitchen and cooking equipment, recommending needed maintenance and repairs.5. Assists ... and Nutrition Services Worker (floater) - 7 hrs/day (190 days/ school year calendar) JobID: 12073 + Position Type: Food...manual dexterity to handle knives and other pieces of kitchen equipment and is able to lift materials weighing… more
- Davenport Community Schools (Davenport, IA)
- …equipment and the cleaning of floors and tables.4. Uses various pieces of kitchen and cooking equipment, recommending needed maintenance and repairs.5. Assists ... Food and Nutrition Services Worker - 8 hrs/day (190 days/ school year calendar) JobID: 12096 + Position Type: Food...manual dexterity to handle knives and other pieces of kitchen equipment and is able to lift materials weighing… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …equipment. * Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ... meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety...flat top range and refrigeration equipment. * Closes the kitchen properly and follows the closing checklist for … more
- Sage Hospitality Group (Philadelphia, PA)
- …equipment. + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ... meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety...flat top range and refrigeration equipment. + Closes the kitchen properly and follows the closing checklist for … more
- Auburn University (Auburn, AL)
- …ingredients** grown right on theRural Studio Farm (https://ruralstudio.org/project\_tags/rural-studio-farm/) . Cooking what we grow isn't just encouraged ,it's part ... the seasons and support wellness. You'll manage all aspects of the kitchen operation, including menu planning, inventory and budget oversight, food safety, and… more
- Truman Medical Centers (Kansas City, MO)
- …and carrying hot containers. **Bonus If You Have:** + **One year of experience** cooking in a high-volume kitchen (think schools, hospitals, or catering). + A ... comfort, and community._ **About the Role:** If you love cooking for a crowd, take pride in a well-run kitchen , and find joy in preparing meals that make people… more
- Armed Services YMCA of The USA (Arlington, VA)
- …These tasks fall into categories related to food preparation and service, kitchen maintenance, and food storage, and are summarized below. Salary commensurate with ... standardized recipes at different levels of difficulty and plan, regulate, and schedule cooking procedures so that numerous completed food products are ready at the… more