• Relief Cook (Multiple openings & shifts)

    Stanford Health Care (Palo Alto, CA)
    …* Prepares complex hot entrees, side dishes, and baked goods. * Uses proper cooking techniques using all commercial cooking equipment. * Keeps record of the ... **Locations** Stanford Health Care **What you will do** + Cooking and Coordination: + Prepares complex hot entrees, side...in the orderly clean up activities ofthe trayline and kitchen as required. + Conforms to policies regarding dress… more
    Stanford Health Care (01/08/26)
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  • Senior Cook

    Banner Health (Sun City, AZ)
    …a high school diploma/GED and two or more years of production cooking experience with proficiency in commercial kitchen equipment and strong math skills. ... fast-paced environments are preferred. You will provide leadership to kitchen staff and may function as a lead in...Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of… more
    Banner Health (01/01/26)
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  • Supervisor - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    Supervisor - Syosset School Nutrition Syosset, NY, USA Requisition Number 15728 Location Syosset Admin-50800 Job Description SUMMARY: The Supervisor is responsible ... development using Whitsons approved systems and policies* Open and close the kitchen each day, monitoring supplies and reducing waste.* Supervises program within all… more
    Whitsons Culinary Group (01/16/26)
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  • Food Service Worker - East Meadow School

    Whitsons Culinary Group (East Meadow, NY)
    Food Service Worker - East Meadow School Nutrition East Meadow, NY, USA Requisition Number 15150 Location E. Meadow Clark MS/HS Job Description SUMMARY: This ... and paper product needed for daily service in the school . + Brews coffee, fills beverage machines, sets up...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most… more
    Whitsons Culinary Group (01/08/26)
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  • AM Line Cook - Hilton

    Hotel Equities (Harrisburg, PA)
    KITCHEN EQUIPMENT. + COMPLY CONSISTENTLY WITH OUR STANDARD PORTION SIZES, COOKING METHODS, QUALITY STANDARDS AND KITCHEN RULES, POLICIES AND PROCEDURES. + ... + PREPARE A VARIETY OF MEATS, SEAFOOD, POULTRY, VEGETABLES, AND OTHER FOOD ITEMS FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER… more
    Hotel Equities (01/14/26)
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  • Commissary Cook II

    Montana State University (Bozeman, MT)
    …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (01/10/26)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/Sous Chef's instructions. + ... Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...staff through proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet… more
    ASM Global (12/30/25)
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  • Chef Manager - Fall Mountain

    Whitsons Culinary Group (Alstead, NH)
    …Strong cooking skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning, and food safety ... Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you...a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll… more
    Whitsons Culinary Group (01/07/26)
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  • Standby Senior Cook, Food & Nutrition Services

    Boston Public Schools (Boston, MA)
    …Overview: Founded in 1647, Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49,000 students from over 114 ... The district serves approximately 17,000 breakfasts, 25,000 lunches, and 2,100 after school meals per day. During the summer months BPS serves roughly 22,000… more
    Boston Public Schools (01/07/26)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …leftovers. + Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. ... adhere to department policies & procedures. **QUALIFICATIONS:** + High school diploma and a minimum of 3 years experience...and a minimum of 3 years experience in commercial kitchen preparation and cooking , with an understanding… more
    Stanford University (12/20/25)
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