• Culinary Cook - Yankee Stadium

    ASM Global (Bronx, NY)
    …Handlers Card. + High School Diploma or GED desirable. + 2-3 years cooking experience required. + All phases of cooking experience preferred. + High-volume ... months of food service experience in a commercial or restaurant kitchen environment. + Culinary school training preferred. + Ability to follow oral and written… more
    ASM Global (01/08/26)
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  • 25-26 Food Service Worker

    Dubuque Community School District (Dubuque, IA)
    …F stocking freezers and up to 90 F in dish rooms and cooking areas.QUALIFICATIONS - EDUCATIONALHigh school diploma or equivalency preferred. Demonstrate aptitude ... depending on the position. If applying for a specific school and hours, please indicate in cover letter.Current openings...manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and… more
    Dubuque Community School District (12/17/25)
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  • Cook, Snow Bowl

    Middlebury College (Hancock, VT)
    The Cook is responsible for the preparation, cooking , transport, and serving of scheduled menu items according to supervisor's instructions and food production ... service menu, and production sheets. + Work with all kitchen personnel to ensure proper quality and quantity of...procedures, food preparation, and food storage. Requirements + High school degree or equivalent experience required. + 1 year… more
    Middlebury College (11/21/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …and guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...at any time. The Qualifiers: + Minimum Education: High School degree not required + Minimum Experience: 1 year… more
    University of Southern California (11/19/25)
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  • Pastry Supervisor/ Expeditor- Harry Waugh Room

    Bern's Steak House (Tampa, FL)
    …to work as a team in a stressful, fast-paced environment + Knowledge of different cooking recipes and all kitchen equipment + Able to make great quality desserts ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...in Pastry Arts with a restaurant background. + High school diploma or higher and 2 year experience in… more
    Bern's Steak House (01/18/26)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep… more
    King's Seafood Company (01/17/26)
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  • Culinary Ambassador

    Unity House (Troy, NY)
    …of a team + You are comfortable working in a fast-paced environment around industrial kitchen equipment + You're open to learning, showing up on time, and trying new ... things No prior kitchen experience is required! This is a paid training...hospitality, and working with people. This is not culinary school - it's a real-world skill building experience designed… more
    Unity House (12/25/25)
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  • Sous Chef

    Access Dubuque (Dubuque, IA)
    …proper food handling and sanitation + Ensure proper use and maintenance of kitchen equipment **Qualifications:** + Knowledge of cooking methods, kitchen ... Sous Chef **Brazen Open Kitchen ** 1 Positions ID: 1 Posted On 12/20/2025...Health Insurance Paid Vacation Paid Holidays **Qualifications** Education High School /GED Experience 2-5 Years Company ID 8286 Job REQ… more
    Access Dubuque (12/22/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu… more
    King's Seafood Company (10/30/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …culinary team dedicated to exceptional guest experiences. This is not your typical kitchen -our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, ... Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service + Lead and...and timeliness of dishes + Actively engage in outdoor cooking , especially during peak service hours or special events… more
    The Resort at Paws Up (01/19/26)
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