• Chief Steward

    Marriott (Lake Buena Vista, FL)
    …cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, ... $63,000-$87,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room… more
    Marriott (01/14/26)
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  • Executive Chef III - Stryker (San Jose, CA)

    Compass Group, North America (San Jose, CA)
    …CulinArt Group operates over 250 onsite corporate, higher education, private school , healthcare and destination recreation/leisure dining facilities in 18 states, ... As the **Executive Chef** , you will lead all kitchen operations while fostering a safe, sanitary, and high-performing...and leading a culinary team + Institutional and batch cooking experiences + Hands-on chef experience is a must… more
    Compass Group, North America (01/10/26)
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  • Stewarding Manager (NE)

    Marriott (Kissimmee, FL)
    …cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, ... $26.44-$36.06 per hour **Bonus Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night… more
    Marriott (01/09/26)
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  • Cook

    ASM Global (Tucson, AZ)
    …+ Fulfilling the service per each Banquet Event Order (BEO). + Cleaning kitchen equipment as assigned. + Must be creative in designing buffet food presentations. ... such as beef, chicken, and fish. + Knows final cooking temperatures of meats per Pima Health Code. +...clean, organized, labeled, and dated. + Clearly communicates with Kitchen Supervisor and Executive Chef. + Responsible for being… more
    ASM Global (01/08/26)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food ... for long and short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural changes. * Recommends the… more
    Sage Hospitality Group (01/08/26)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …our guests and each other. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for ... for long and short term planning and day-to-day operations of the banquet kitchen and related areas. + Recommends menu and procedural changes. + Recommends the… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the ... quality products. Position is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and… more
    Sage Hospitality Group (01/06/26)
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  • Banquet Chef

    Sage Hospitality Group (Portland, OR)
    …experiences for all event types. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food ... for long and short term planning and day-to-day operations of the banquet kitchen and related areas. + Recommends menu and procedural changes. + Recommends the… more
    Sage Hospitality Group (01/03/26)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, ... The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market… more
    Montana State University (01/02/26)
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  • Apprentice Cook - Lansing Center

    ASM Global (Lansing, MI)
    …and portion standards. Maintains cleanliness of workstations and performs cutting and cooking of foods as instructed. Cleans kitchen equipment, coolers, storage ... Cook is an on-call position that performs basic, routine kitchen duties for the Lansing Center Food and Beverage...to perform the essential functions. Education and/or Experience High school diploma or equivalent GED. Minimum one (1) year… more
    ASM Global (01/02/26)
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