• Executive Steward

    Marriott (Newport Beach, CA)
    …cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, ... - $110,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room… more
    Marriott (12/06/25)
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  • Lead Cook - Morenci Motel

    Freeport-McMoRan (Morenci, AZ)
    …all the duties of the absent Motel Management. Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ... sanitation and cleanliness; training of employees in methods of cooking , preparation, plate presentation, portion/cost control and sanitation and cleanliness. + Plan… more
    Freeport-McMoRan (11/24/25)
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  • Cook III

    ASM Global (Albuquerque, NM)
    …preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This ... role works in the kitchen and in concessions preparing food items for the...including nights, weekends, and holiday. Education and/or Experience High School diploma or GED Must have 3-5 years of… more
    ASM Global (11/08/25)
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  • Dishwasher

    ASM Global (Florence, SC)
    …glassware, flatware, pots, and/or pans using dishwashers or by hand. + Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. + Place ... clean dishes, utensils, and cooking equipment in storage areas. + Prepare and package...and holidays as necessary. Qualifications + Possess a High School diploma or GED with (1) year of related… more
    ASM Global (01/17/26)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical demands ... to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food… more
    Sage Hospitality Group (01/16/26)
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  • Cook

    Elderwood (Brockport, NY)
    …central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. + Cook for our residents ... sanitation and safety standards are met in the preparation, cooking and production line stages of food production. +...cleanliness and upkeep of specified equipment and the general kitchen work area. + Supervise food being cooked; ensures… more
    Elderwood (01/16/26)
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  • Food Service Lead

    Banner Health (Gilbert, AZ)
    …Some of the additional duties as a Food Service Lead is the cleaning of the kitchen and dining room and dishwashing throughout your day. You will be cross trained to ... many of the areas in the kitchen , including barista, cashier, tray line, dishwashing, and other back of the house and front of house duties, ensuring we keep up with… more
    Banner Health (01/15/26)
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  • Service Deli Clerk

    LEES MARKETPLACE (North Ogden, UT)
    …we serve. As a Service Deli Clerk, you will assist in the cooking , preparing, presentation, and serving of our high-quality dishes, ensuring the highest standards ... unloading deliveries and organizing stock rooms as needed. + Monitors and maintain kitchen equipment. + Collaborate and work cohesively with Deli team members to… more
    LEES MARKETPLACE (01/14/26)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical demands ... to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food… more
    Sage Hospitality Group (01/13/26)
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  • Remote Hotel Cook, Level 2 - Qavartarvik Customer…

    NANA Regional Corporation (Anchorage, AK)
    … diploma or GED equivalent. + Must have two (2) years of verifiable line cooking experience in a commercial kitchen or food service operation in a restaurant, ... the supervision and training of food service personnel. + Arranges for kitchen helpers/assistants to complete smaller item preparation. + Verifies and oversees food… more
    NANA Regional Corporation (01/13/26)
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