• Cook

    AdventHealth (Calhoun, GA)
    …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and… more
    AdventHealth (01/16/26)
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  • Food Service Specialist

    AdventHealth (Littleton, CO)
    …meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks ... service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and… more
    AdventHealth (01/16/26)
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  • Food Service Worker - Contingent/Flex

    Trinity Health (Chelsea, MI)
    …all patient and customer serving trays + Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts. + Cleans and sanitizes ... all metal ware cooking pots, pans, and utensils serving ware. + Maintains...Health System. **EDUCATION AND EXPERIENCE:** Education: + Requires high school diploma or equivalent Experience: Three to six months… more
    Trinity Health (01/16/26)
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  • Cook, On-Call - Alaska Psychiatric Institute…

    NANA Regional Corporation (Anchorage, AK)
    …the department or unit's success also may be assigned. **Qualifications** + High School Diploma or GED equivalent. + Municipality of Anchorage Food Handlers' Card or ... + Must have at least two (2) years minimum of scratch and/or line cooking experience. + Contract requires employees to speak, understand, read and write English.… more
    NANA Regional Corporation (01/16/26)
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  • Sauce Cook - 1st Shift

    Conagra Brands (Council Bluffs, IA)
    …perform a variety of duties including but not limited preparing, mixing, and cooking sauces according to approved recipes and formulas in a timely manner, filling ... as needed for startup + Verify ingredients and safely transfer all ingredients to kitchen using PIT ensuring good housekeeping and 5S standards are met + Review… more
    Conagra Brands (01/16/26)
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  • Cook

    AdventHealth (Shawnee, KS)
    …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and… more
    AdventHealth (01/16/26)
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  • Short Order Cook

    AdventHealth (Daytona Beach, FL)
    …meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks ... service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and… more
    AdventHealth (01/16/26)
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  • Cook- Part-Time (Weekend)

    Addiction Recovery Care (Ashland, KY)
    …seasonings + Observes infection prevention and control practices at all times. + Maintains kitchen in a clean, neat and organized manner. + Performs all aspects of ... maintains a culture of safety and quality. EDUCATION/EXPERIENCE/CERTIFICATION: + High school graduate or equivalent. + Previous experience in hospital food… more
    Addiction Recovery Care (01/16/26)
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  • Cook

    Oasis Ascent (Provo, UT)
    …of knives and cut-resistant gloves when required + Maintain cleanliness of all kitchen areas, equipment, and surfaces throughout the shift + Properly store, handle, ... licenses + 1 year experience in food service or cooking preferred. + Current Utah Food Handler's Permit &...anywhere approved by the State of Utah + High School diploma or equivalent. + Able to pass pre-employment… more
    Oasis Ascent (01/16/26)
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  • Cook 1

    AdventHealth (Killeen, TX)
    …catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. + Execute advance prep ... periods and high-volume production needs. + Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and… more
    AdventHealth (01/16/26)
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