- Compass Group, North America (Fort Worth, TX)
- …life, whatever you do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ)** Success on our team starts with our culture: + We have ... the highest hospitality standards. + Execute menus that highlight **scratch cooking , seasonal ingredients, and global flavors** , bringing innovation to presentation… more
- Compass Group, North America (Westlake, TX)
- …to 1:30 pm. More details upon interview. + **Requirement** : Prior experience in cooking , cooking in volume, culinary skills, chop skills, bake, grill, etc. ... welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized… more
- Hilton (Orlando, FL)
- …As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Compass Group, North America (Richmond, CA)
- …to 12:45 pm. More details upon interview. + **Requirement** : Previous batch cooking experience and a valid Food Handler's card is required. _*Internal Employee ... thought and inclusion for all is what drives our success - we invite you to start your journey...regulations. **Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by… more
- OTG (St. Paul, MN)
- …, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. Responsibilities: + An OTG Cook II will work on the ... experience in a fast-paced dining restaurant ( demonstrating moderate-level cooking skills: Quick serve , grilling, frying, etc.) +...within 30 days of being hired + Knowledge of cooking procedures, safety, and sanitation + Experience on multiple… more
- Hilton (Wailea, HI)
- …doing?** As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- OTG (St. Paul, MN)
- …, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. Responsibilities: + An OTG Cook I will work in OTG's ... culinary experience in a fast-paced restaurant ( demonstrating entry-level cooking skills: prepping , grilling, frying, etc.) + Must...within 30 days of being hired + Knowledge of cooking procedures, safety, and sanitation + Able to lift… more
- Iowa Department of Administrative Services (Marshalltown, IA)
- …of a military, vocational, or community college program in commercial cooking ; OR employees withcurrentcontinuous experience in the state executive branch that ... unparalleled benefits and discover what makes us unique. Your success is our priority! 01 Do you understand that...a military, vocational, or community college program in commercial cooking ? + Yes + No 05 Are you a… more
- Hilton (Seattle, WA)
- …doing?** As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Marriott (Newport Beach, CA)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ... of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary… more