- Omni Hotels (Austin, TX)
- Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together ... + Must have a solid and demonstrated understanding of cooking skills and techniques. + Keep walk-in, prep area...Exposure to hazardous cleaning chemicals. Tools & Equipment: + Cooking utensils and equipment. Omni Hotels & Resorts is… more
- Compass Group, North America (Middletown, CT)
- …As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning… more
- ASM Global (Sunbright, TN)
- The RoleThis position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food ... Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate,… more
- UnityPoint Health (Cedar Rapids, IA)
- …aging services that help individuals achieve their optimum levels of independence and success . The Cook position is responsible to produce menu and special event ... safe food handling by practicing proper hand washing, sanitized neat work area, cooking and holding foods at proper temperatures, stores food properly, and helps… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …as Short-Term Disability, Vision, Employee Assistance Program, and On-Site Workforce Success Coaches. The position of Cook is primarily responsible for producing ... level or higher. + Minimum of five years of cooking experience in institutional, hotel or upscale dining required....conditions in an area where there is exposure to cooking equipment which may be hot. Employee will be… more
- Compass Group, North America (Seattle, WA)
- …As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning… more
- Delaware North (Lake Buena Vista, FL)
- …the specific requirements for health standards + Store clean dishes, utensils, and cooking equipment + Clean work area including equipment, floors, walls, and ... cooking area, keeping the kitchen wares storage organised +...the world, offering you unique paths to growth and success . Who says you can't love where you work?… more
- Hilton (Waikoloa, HI)
- …supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to ... stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service\. +...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Hilton (Beverly Hills, CA)
- …doing?** As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Sage Hospitality Group (Santa Monica, CA)
- …takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really about who you are, ... year food service or related work. **Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more