- Compass Group, North America (West Lafayette, IN)
- …As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning… more
- Hilton (Omaha, NE)
- …doing?** As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Iowa Department of Administrative Services (Des Moines, IA)
- …of a military, vocational or community college program in commercial cooking and one year of qualifying experience; OR employees withcurrentcontinuous experience ... unparalleled benefits and discover what makes us unique. Your success is our priority! 01 Do you understand that...a military, vocational or community college program in commercial cooking ? IF YES - How many months of experience… more
- Omni Hotels (Austin, TX)
- Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together ... + Must have a solid and demonstrated understanding of cooking skills and techniques. + Keep walk -in, prep...of 18 years + Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware,… more
- Omni Hotels (Austin, TX)
- Location Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together ... regulations. + Good working knowledge of the fundamentals of cooking ie; sauces, soups, salads, cooking methodology...fundamentals of cooking ie; sauces, soups, salads, cooking methodology and techniques. + Maintains the cleanliness and… more
- Hilton (Hollywood, FL)
- …supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to ... stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service +...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …such as Short-Term Disability, Vision, Employee Assistance Program, and On-Site Workforce Success Coaches. The Sous Chef is primarily responsible for producing menu ... culinary experience, including supervisory responsibilities. + Strong knowledge of cooking techniques, kitchen equipment, and safety standards. + Maintain valid… more
- Whitsons Culinary Group (Northborough, MA)
- …in culinary management (school food service or institutional setting a plus) Strong cooking skills with a focus on scratch preparation and batch cooking ... Paid time off A chance to lead with purpose and impact the health and success of students every day Position Type: Part-Time Salary: $24 to $27 Per Hour Ready… more
- Sage Hospitality Group (San Diego County, CA)
- …takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really aboutwh o you are, ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Compass Group, North America (Midland, MI)
- …competing with outside dining options. Responsibilities include menu development, cooking classes, demos, marketing initiatives, and assisting with management duties ... culinary/kitchen management experience, (with catering experience preferred). + Proven success in high-volume, complex foodservice operations, with a solid base… more
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