• Executive Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …Working as the Executive Sous Chef at Santa Clara University, you will support the successful operation of a $22 million dining program that serves breakfast, ... + Previous union management experience - required + Institutional and batch cooking experience helpful + Comprehensive knowledge of food and catering trends with… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Metropolitan School District…

    Compass Group, North America (Indianapolis, IN)
    …abreast of industry trends. + Performs other duties as assigned to support the efficient functioning of a dining service operation. P **referred Qualifications:** ... foodservice operations, with a solid base in institutional and batch cooking . + Hands-on chef experience is critical, accompanied by extensive knowledge… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …Executive Chef in managing kitchen operations and controlling food costs + Support menu development and ensure high-quality food preparation and presentation + Lead ... + Willingness to engage in guest satisfaction programs + Institutional or batch cooking experience is a plus **Apply to Bon Appetit today!** _Bon Appetit is… more
    Compass Group, North America (08/15/25)
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  • Food Runner | Guy Fieri's Kitchen + Bar Chase…

    Compass Group, North America (Phoenix, AZ)
    …+ May assist servers by refilling water glasses, bussing table, and other support tasks. + Keep the food running station and areas organized, well-stocked, and ... professionally and effectively. + Ability to assist with food preparation and cooking tasks. + Ability to multi-task in a fast-paced environment. + Knowledge… more
    Compass Group, North America (08/15/25)
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  • Prep Cook, Culinary - Soldier Field

    Compass Group, North America (Chicago, IL)
    …ingredients, including chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations. + Assist with the preparation of menu ... of prepared items and communicate replenishment needs to supervisors. + Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. + Ensure… more
    Compass Group, North America (08/15/25)
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  • Lead Culinary Cook

    Marriott (Carrollton, TX)
    …salaries, medical, dental, vison, vacation and sick benefits. Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh ... and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to… more
    Marriott (08/15/25)
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  • Pastry Cook III

    Marriott (Scottsdale, AZ)
    …and presentation standards, and food prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and ... appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and… more
    Marriott (08/15/25)
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  • Part Time Dietitian

    Compass Group, North America (Appleton, WI)
    …Touchpoint. Click here (https://vimeo.com/329375204) to see what they said! We're TouchPoint Support Services and our mission is to serve up hospitality, for ... at Ascension Health hospitals throughout the US But our work isn't just about cooking , serving, cleaning and transporting patients. We set the stage for healing with… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Palo Alto, CA)
    …Bon Appetit at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality food service program providing up to 250 ... and high-volume service capabilities + Solid knowledge of culinary trends, batch cooking , and institutional operations + Demonstrated expertise in Asian and Chinese… more
    Compass Group, North America (08/15/25)
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  • Director Dining Services - K12 Potential New…

    Compass Group, North America (Jackson, MI)
    …as the face of the dining program. From menu development and scratch cooking , this role offers the opportunity to elevate school dining through innovation, ... story to engage customers. + Perform other duties as assigned to support the efficient functioning of the dining service operation. **Preferred Qualifications:** +… more
    Compass Group, North America (08/15/25)
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