• Cook II-Cantina

    Sycuan (El Cajon, CA)
    …as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; ... and specialty food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses proficient knife skills. + Understands the food rotation… more
    Sycuan (09/13/25)
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  • Prep Cook-Fine Dining

    Sycuan (El Cajon, CA)
    …at any time) + Provides kitchen with food products. Maintains a safe and sanitary cooking area. + Maintains clean and orderly walk in and storage areas. + Maintains ... sanitary kitchen + Performs other duties as assigned to support the efficient operation of the department Job Specifications:...+ County of San Diego Food Handler Card + Cooking experience in a high-volume commercial kitchen Desirable: +… more
    Sycuan (09/13/25)
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  • K-12 Development Chef- Philadelphia Culinary…

    Whitsons Culinary Group (Philadelphia, PA)
    …with access to a vast supply chain, multi-departmental collaboration, and the support of our Nutrition, Production, and Sourcing teams. You'll design menus that ... (must maintain throughout employment). Skills & Experience + Strong knowledge of cooking techniques, recipe adherence, and sanitation standards. + Familiarity with a… more
    Whitsons Culinary Group (09/12/25)
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  • Cook

    Aerotek (Atherton, CA)
    …according to recipes and directions. + Assist with food production, including cooking duties. + Participate in food preparation and portioning by cutting and ... labeling, stocking of ingredients, and FIFO. Essential Skills + Experience in batch cooking or high-demand restaurant settings. + Proficiency as a line cook, food… more
    Aerotek (09/12/25)
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  • Lead Cook - Farmington School Nutrition

    Whitsons Culinary Group (Farmington, NH)
    …ensuring food is safely cooked, beautifully presented, and ready on time. + Support and guide team members in maintaining a clean, efficient, and friendly kitchen ... least 1 year of professional culinary experience + Familiarity with basic cooking techniques, recipe procedures, and food safety + ServSafe certification or… more
    Whitsons Culinary Group (09/11/25)
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  • Cook

    Catholic Health Initiatives (Morrilton, AR)
    …of the hospital **Qualifications** + Two years Food Service experience required. Cooking experience is strongly preferred. + High School Diploma, GED or equivalent ... **Overview** As a Cook at St. Vincent, you will support the healing process by preparing meals and menu...a cook, you should be able to use various cooking techniques and methods to prepare meals that meet… more
    Catholic Health Initiatives (09/10/25)
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  • Part Time Production Cook

    Volunteers Of America Colorado (Idaho Springs, CO)
    …goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full ... including walk-in refrigeration and freezers. . Uses knives, utensils, and commercial cooking equipment throughout shift. . Stand, pivot, and walk on hard surface… more
    Volunteers Of America Colorado (09/09/25)
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  • Lead Cook- Lincoln Leadership Academy

    Whitsons Culinary Group (Allentown, PA)
    …ensuring food is safely cooked, beautifully presented, and ready on time. + Support and guide team members in maintaining a clean, efficient, and friendly kitchen ... least 1 year of professional culinary experience + Familiarity with basic cooking techniques, recipe procedures, and food safety + ServSafe certification or… more
    Whitsons Culinary Group (09/09/25)
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  • Food Service Worker / Part-Time, Evening Shift

    State of Minnesota (Montevideo, MN)
    …to equity and inclusion, and invests in employees by providing benefits, support resources, and training and development opportunities. As a Food Service Worker ... routine food service tasks including food preparation, short order cooking , serving meals to residents, dishwashing and cleaning the...used in preparing food + Care and use of cooking utensils and equipment + Food values and nutrition… more
    State of Minnesota (09/09/25)
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  • SEIU Cook I

    University of Rochester (Rochester, NY)
    …prepared are correct. If corrections are needed, reports that information to FPM. Plans cooking and batch- cooking schedule so that foods will be ready at ... seasonings to improve flavor and texture; adjusts temperature and cooking time. 7. Records amounts of food left over...Create - and Make the World Ever Better. In support of our values and those of our society,… more
    University of Rochester (09/08/25)
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