• Executive Chef II

    Compass Group, North America (Brush, CO)
    …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... teamwork on an ongoing basis. + Uses teamwork to support guests and employees. + Seeks opportunities to improve...operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. +… more
    Compass Group, North America (12/04/25)
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  • Line Cook Associate - Waynesboro Hospital…

    WellSpan Health (Waynesboro, PA)
    …throughout the food preparation process. + Cleans the kitchen area and cooking utensils. Assist in cleaning equipment, tears down frozen dessert machine. + ... satisfactorily perform the functions of the job. + Knowledge of cooking methods/procedures, including types of preparation and related routines. **Benefits… more
    WellSpan Health (12/04/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …staff a premium dining experience through locally sourced, sustainable food to support healing and wellness. Our Food as Medicine philosophy highlights the critical ... leadership and hands-on oversight of daily kitchen operations, overseeing meal preparation, cooking , plating, and dish handling. This role requires a strong on-floor… more
    Stanford Health Care (12/03/25)
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  • Prep Cook

    Healthcare Services Group, Inc. (Dover, NH)
    …Programs + Get paid when you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Hands-on-Training & Support + Career Development ... maintains a clean and safe kitchen environment. + Preparing ingredients and cooking meals per standardized recipes. + Ensuring kitchen cleanliness and proper food… more
    Healthcare Services Group, Inc. (12/02/25)
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  • Sous Chef (Gividuan) - (OH, Cincinnati)

    Five Star Breaktime Solutions (Cincinnati, OH)
    …role in delivering high-quality meals and exceptional service. You will prep, cook, support kitchen operations, and help ensure every dish meets our Five Star ... standard. Here, you are not just cooking - you are helping make people's day better....Monitor food quality, portion control, and presentation standards + Support inventory management, including receiving and storing deliveries +… more
    Five Star Breaktime Solutions (11/29/25)
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  • Domestic Services Aide 5-E6 - Caro Psychiatric…

    State of Michigan (Caro, MI)
    …and regulations; advocate for children, families, and victims of discrimination; support our state's military and veterans; rebuild our state's infrastructure; or ... support other state agencies through our fiscal, IT, and..."N/A." 06 Do you have experience working in quantity cooking and food preparation? + Yes + No 07… more
    State of Michigan (11/28/25)
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  • Cook 7

    State of Michigan (St. Louis, MI)
    …through completion of high school. Experience Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6. ... and regulations; advocate for children, families, and victims of discrimination; support our state's military and veterans; rebuild our state's infrastructure; or… more
    State of Michigan (11/27/25)
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  • Stewarding Supervisor - Signia by Hilton La…

    Hilton (San Antonio, TX)
    …supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to ... for performing the following tasks to the highest standards: + Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and… more
    Hilton (11/27/25)
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  • Food and Beverage Manager

    Commander, Navy Installations (Groton, CT)
    …are updated regularly. Establishes and analyzes methods of food preparation, cooking and methods of garnishing by subordinates. Establishes, and monitors decisions ... of servings and approves those decisions. Determines time and sequence of cooking operations to meet meal serving hours Establishes general requirements for… more
    Commander, Navy Installations (11/23/25)
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  • Cook, Snow Bowl

    Middlebury College (Hancock, VT)
    The Cook is responsible for the preparation, cooking , transport, and serving of scheduled menu items according to supervisor's instructions and food production ... all other food items for use in recipes to support the daily meal production. Before service, checks food...standard recipes. + Extensive knowledge of a variety of cooking methods and techniques, proper safe food handling practices,… more
    Middlebury College (11/21/25)
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