• Chef Manager

    Compass Group, North America (Houston, TX)
    …culinarian with strong leadership abilities and a passion for scratch cooking , seasonal ingredients, and sustainable practices. **Key Responsibilities:** . Lead all ... signage, menu displays, and pricing. . Partner with school administration to support special events and community dining initiatives. . Lead all aspects of… more
    Compass Group, North America (11/22/25)
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  • Pastry Cook III

    Marriott (Lahaina, HI)
    …Westin Maui Resort & Spa Ka'anapali is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ... and presentation standards, and food prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and… more
    Marriott (11/22/25)
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  • Utility Steward - Conrad New York Downtown

    Hilton (New York, NY)
    …doing?** As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team… more
    Hilton (11/21/25)
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  • Steward, Main Kitchen - Waldorf Astoria

    Hilton (Beverly Hills, CA)
    …doing?** As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...Best Workplace by Great Place To Work & FortuneWe support the mental and physical wellbeing of all Team… more
    Hilton (11/21/25)
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  • Director of Culinary Operations

    Compass Group, North America (Cambridge, MA)
    …**World-Class Culinary Standards** MIT Dining is known for scratch cooking , sustainability, wellness-focused menus, and exceptional food quality. You'll elevate ... seasonality, trends, and wellness. + Uphold sustainability, corporate responsibility, and scratch- cooking principles. **Team Leadership & Development** + Mentor and … more
    Compass Group, North America (11/20/25)
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  • Cook - Full Time

    Select Medical (Miami, FL)
    …disorders, orthopedic issues, amputation, and multiple traumas. **At our company, we support your career growth and personal well-being.** + **Start Strong** : ... foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the… more
    Select Medical (11/20/25)
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  • Cook

    Select Medical (Ozark, MO)
    …to potential full-time opportunities + **Foster Well-being:** We offer benefits which support the financial, work/life and emotional well-being of you and your ... foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the… more
    Select Medical (11/20/25)
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  • Lead Line Cook

    GreatLife Golf (Staley, NC)
    …+ Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment. + Understands and ... complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and...in scheduling and managing the kitchen as required to support a successful operation. + Incorporates safe work practices… more
    GreatLife Golf (11/19/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing) as applicable. **CANDIDATE PROFILE** ... of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary… more
    Marriott (11/18/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing). **CANDIDATE PROFILE** **Education and ... of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary… more
    Marriott (11/18/25)
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